Ingredients
Scale
- 1 recipe All-butter pie crust (or store-bought)
- 1 box Pumpkin Cookie Mix
- ½ cup unsalted butter, softened
- 1 egg
- ¼ cup water (optional)
- 1 cup white chocolate chips (optional)
- 1 cup chopped pecans (optional)
- ½ cup powdered sugar
- ½ teaspoon pumpkin pie spice or cinnamon
- 1 teaspoon vanilla extract
- 1–3 tablespoons milk or heavy cream
Instructions
- Preheat oven to 350°F.
- Prepare the pie crust in a 9” pie plate or grease the plate if skipping the crust.
- Mix pumpkin cookie mix, softened butter, and egg using an electric mixer.
- Stir in optional white chocolate chips and chopped pecans.
- Press cookie dough into the prepared pie crust or greased pie plate.
- Bake for 35-45 minutes with a crust or 25-35 minutes without until set and golden.
- Prepare the glaze and drizzle over the cooled pie.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use softened butter for the best cookie texture.
Adjust spices for more flavor as desired.
Store leftovers covered at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 3
- Cholesterol: 30