Ingredients
Scale
- 2 cups (248g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 cup pure pumpkin puree
- ¼ cup (59ml) vegetable oil
- 1 teaspoon vanilla extract
- ½ cup (118ml) nonfat milk
- ¼ cup (57g) unsalted butter, melted
- ¼ cup (31g) all-purpose flour (for streusel)
- 1 cup (200g) brown sugar (for streusel)
- 1 tablespoon ground cinnamon (for streusel)
- Pinch of salt (for streusel)
Instructions
- Mix dry ingredients in a large bowl until combined.
- In a separate bowl, mix wet ingredients until smooth.
- Combine wet and dry mixtures, stirring gently.
- Prepare the streusel topping by mixing melted butter, additional flour, brown sugar, cinnamon, and salt.
- Spread batter in a greased pan, top with streusel.
- Bake in a preheated oven at 350°F (175°C) for 30-40 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure your baking powder is fresh for best results.
Avoid overmixing to keep the cake light and fluffy.
Use a toothpick to check for doneness; it should come out clean.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 10