Pumpkin Cacio e Pepe

Name: Pumpkin Cacio e Pepe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 ounces bucatini; 1 1/2 cups reserved pasta water; 3 tablespoons butter; 2 cloves garlic, minced; 1/2 cup pumpkin purée; 1 teaspoon freshly cracked black pepper; 1/4 teaspoon ground nutmeg; 1/2 cup grated Parmesan cheese; 1/2 cup grated Pecorino Romano cheese

By:

Thomas

Published:

January 16, 2026

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Pumpkin Cacio e Pepe is an exciting twist on the classic Italian dish that’s sure to warm your heart and fill your belly. Imagine a creamy sauce that captures the essence of autumn with every mouthful. It’s rich, comforting, and packs a punch of flavor from the nutmeg and cracked black pepper. Making this dish is as enjoyable as eating it, especially when you watch the vibrant orange pumpkin blend seamlessly with the pasta.

This recipe is perfect for those busy weeknights when you want something quick yet impressive enough for guests. Plus, it highlights seasonal ingredients that give off those cozy vibes we all crave in the colder months. Grab your ingredients, roll up your sleeves, and let’s cook up some Pumpkin Cacio e Pepe that will leave everyone asking for seconds!

Why This Recipe Works

Creating a standout dish like Pumpkin Cacio e Pepe is all about balance. The creamy texture of pumpkin purée melds beautifully with rich cheeses, which creates a comforting sauce you just can’t resist. The kick from freshly cracked black pepper pairs perfectly with the subtle sweetness of nutmeg, resulting in a symphony of flavors that dance on your palate.

Moreover, this recipe keeps things simple. With few ingredients, it’s straightforward yet satisfying. The end result is a dish that feels gourmet without requiring culinary expertise. This is the kind of meal that makes you feel like a chef in your own kitchen!

Why You’ll Love This Pumpkin Cacio e Pepe

This unique spin on the classic Italian recipe truly stands out. The addition of pumpkin not only brings seasonal flavors to your table but also adds a creamy texture that you’ll adore. Whether you’re cooking for a family dinner or a dinner party, this dish is versatile enough for any occasion.

Additionally, the Pumpkin Cacio e Pepe comes together in about 30 minutes, making it a reliable go-to for your weeknight meals. With minimal effort, you can impress your family and friends, leaving them to believe you spent hours in the kitchen crafting this beautiful dish.

Ingredients

For this delicious Pumpkin Cacio e Pepe, you’ll need:

12 ounces bucatini
1 1/2 cups reserved pasta water
3 tablespoons butter
2 cloves garlic, minced
1/2 cup pumpkin purée
1 teaspoon freshly cracked black pepper
1/4 teaspoon ground nutmeg
1/2 cup grated Parmesan cheese
1/2 cup grated Pecorino Romano cheese

Preparing Your Pumpkin Cacio e Pepe

Boil the Bucatini

Start by bringing a large pot of salted water to a boil. Once boiling, add in the bucatini and cook it until it’s just al dente, typically about one minute less than what the package suggests. Don’t forget to set aside 1 1/2 cups of that precious pasta water before you drain the pasta.

Sauté Garlic and Prepare the Sauce

Next, grab a large skillet and heat it over medium heat. Add the butter, and as it melts, toss in the minced garlic. Sauté everything for about one minute or until it’s nice and fragrant. Your kitchen should start to smell heavenly!

Incorporate the Pumpkin and Spices

Now, it’s time to add a little autumn magic. Pour in the pumpkin purée, then add the freshly cracked black pepper, ground nutmeg, and a pinch of salt. Whisk it all together until you achieve a cohesive and vibrant mixture.

Create a Smooth Sauce

As the flavors blend nicely, begin to slowly pour in the reserved pasta water while whisking continuously. You want to create a smooth and creamy sauce that will coat your pasta beautifully. Don’t rush this step; a little patience goes a long way!

Combine Pasta and Sauce

Once your sauce is looking fantastic, add the drained bucatini right into the skillet. Toss it meticulously to ensure every strand is well coated in your scrumptious sauce.

Add the Cheeses

To really take this dish to the next level, it’s cheese time! Sprinkle in the grated Parmesan and Pecorino Romano, stirring as you go. Keep tossing until the cheese melts into the sauce, creating a creamy, cheesy delight.

Adjust Consistency and Seasoning

If you find that the sauce is a bit too thick, don’t worry! Just add more pasta water gradually until you reach your desired consistency. Take a moment to taste your dish, adding extra salt or pepper if you think it needs a little more kick.

Serve and Enjoy

Finally, plate the pasta beautifully and crown it with extra shavings of Parmesan or Pecorino Romano if you’re feeling fancy. Your Pumpkin Cacio e Pepe is ready to be savored!

Serving Suggestions

To round out your meal, consider pairing your Pumpkin Cacio e Pepe with a crisp green salad. The refreshing crunch contrasts nicely with the creamy pasta. If you’re in the mood for something a bit heartier, crusty garlic bread is a fabulous option that complements the dish perfectly.

Tips for Success

Make sure your pasta is al dente. It’ll provide the best texture and hold up against the creamy sauce.
Always taste your sauce before serving. This allows you to adjust the seasoning to your liking, ensuring each bite is perfect.

Variations

Want to mix things up a little? You can swap out the pumpkin purée for butternut squash purée for an entirely new flavor profile. If you crave a heartier dish, feel free to add cooked sausage or sautéed mushrooms; both options add wonderful depth.

Storage Tips

If by chance you have leftovers (though unlikely!), store them in an airtight container in the refrigerator. Enjoy them within three days for optimal freshness. When reheating, add a splash of pasta water on the stovetop to revive the creamy sauce!

Pairing Ideas

To complement your Pumpkin Cacio e Pepe, consider a light Pinot Grigio or Chardonnay. Both wines beautifully enhance the flavors of the dish. For a side, freshly baked focaccia bread is an excellent choice that brings an extra layer of comfort to your meal.

FAQs

1. Can I use other types of pasta?
Absolutely! While bucatini is the traditional choice, any long pasta like spaghetti or fettuccine will work just as well.

2. Can I make this dish vegan?
Definitely! Substitute the butter with olive oil, and try using dairy-free cheese options for a delightful vegan version.

3. How do I know when the sauce is done?
The sauce should be smooth, creamy, and adhere nicely to the pasta. If it looks good, it’s ready!

4. Can I freeze Pumpkin Cacio e Pepe?
You can but it’s best enjoyed fresh. If needed, leftovers can be frozen for up to a month. Just remember to reheat with additional water.

5. What can I do with leftover pumpkin purée?
Get creative! Use it in soups, muffins, pancakes, or even smoothies to add some autumn goodness to your meals.

Pumpkin Cacio e Pepe is a dish that evokes warmth and comfort, making it an ideal choice for both casual nights and special gatherings. With simple ingredients and straightforward steps, this recipe invites you to embrace the season’s flavors. Enjoy the entire experience, knowing each bite will bring smiles to those around you. Happy cooking!

Pumpkin Cacio e Pepe

Why This Recipe Works

Why You’ll Love This Pumpkin Cacio e Pepe

Ingredients