Ingredients
Scale
- 2 cups (248g) all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (200g) packed brown sugar
- ½ cup (119g) vegetable oil
- ¾ cup (180g) pumpkin puree
- 2 medium overripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a bowl, whisk together all dry ingredients.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas.
- Add eggs and vanilla extract to the wet mixture and stir until combined.
- Gradually mix in the dry ingredients, being careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 40 to 50 minutes.
- Once baked, cool in the pan for 10 minutes, then transfer to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use very ripe bananas for added sweetness.
Avoid overmixing for a fluffy texture.
Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 50