Ingredients
Scale
- 2 sheets frozen puff pastry, thawed (18 oz total)
- 1 large egg
- 1 tablespoon water
- 1 cup finely grated Grana Padano cheese
- 1 teaspoon fresh thyme leaves (optional; or 1/2 teaspoon dried thyme)
- 4 ounces thinly sliced prosciutto or ham
Instructions
- Thaw the puff pastry according to package directions.
- Preheat the oven to 375°F (190°C).
- Make the egg wash by whisking the egg and water.
- Roll out the puff pastry on a clean countertop.
- Add Grana Padano cheese, thyme, and prosciutto to the pastry.
- Brush the top inch with egg wash to seal.
- Roll the pastry tightly into a log and pinch the seam.
- Chill the log in the refrigerator for 5-10 minutes.
- Slice into 1/4-inch rounds and arrange on lined baking sheets.
- Bake for 15-18 minutes until golden brown and cool before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Keep the puff pastry cold for cleaner cuts.
Experiment with different fillings like veggies or sweet options.
Consider adding garlic or herbs for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg