Puff Pastry Pinwheels

Name: Puff Pastry Pinwheels
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Italian
Ingredients: 2 sheets frozen puff pastry, thawed (18 oz total); 1 large egg; 1 tablespoon water; 1 cup finely grated Grana Padano cheese; 1 teaspoon fresh thyme leaves (optional; or 1/2 teaspoon dried thyme); 4 ounces thinly sliced prosciutto or ham

By:

Marry

Published:

October 7, 2025

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Puff pastry pinwheels are a fantastic addition to any gathering, and let me tell you, they are as fun to make as they are to eat! Picture this: golden, flaky pastry rolled around savory fillings, ready to be sliced into pinwheel perfection. Whether you’re hosting a party, looking for a tasty snack, or craving something special for a cozy night in, these pinwheels deliver on all fronts. They give your table a gourmet touch, yet require minimal effort on your part. Plus, with a variety of flavors to choose from, there’s something for everyone, even picky eaters! As we venture into this recipe, you’ll notice it’s super easy to follow, inviting you to become a puff pastry pinwheel pro in no time!

Why This Recipe Works

Puff pastry pinwheels are the epitome of delightful finger foods. Their light, flaky texture combined with savory fillings creates a mouthwatering experience that’s hard to resist. The unique layers of puff pastry allow for even baking, resulting in a golden exterior that’s both crispy and tender inside. This recipe ensures that each pinwheel retains its structure while delivering maximum flavor, making them perfect for parties, gatherings, or a cozy night in.

Why You’ll Love This Puff Pastry Pinwheels

Not only are puff pastry pinwheels delicious, but they are also incredibly versatile! Whether you prefer them with the rich flavor of prosciutto or the aromatic hint of thyme, there’s a combination for everyone. This recipe simplifies preparation, allowing you to create an impressive appetizer with minimal effort. Plus, you can make them ahead of time and enjoy them at room temperature—ideal for the busy home cook!

Ingredients for Puff Pastry Pinwheels

2 sheets frozen puff pastry, thawed (18 oz total)
1 large egg
1 tablespoon water
1 cup finely grated Grana Padano cheese
1 teaspoon fresh thyme leaves (optional; or 1/2 teaspoon dried thyme)
4 ounces thinly sliced prosciutto or ham

Preparing the Puff Pastry Pinwheels

Thaw the Puff Pastry

Begin by ensuring that the puff pastry sheets are fully thawed according to package directions. This step is crucial for the pastry to puff up perfectly during baking.

Preheat Your Oven

Set your oven to 375°F (190°C) and allow it to preheat while you prepare the pinwheels. This will ensure your pinwheels bake evenly.

Make the Egg Wash

In a small bowl, whisk together the egg and water, then set it aside. This mixture will give your pinwheels a beautiful golden glaze.

Roll Out the Puff Pastry

Unfold the thawed puff pastry onto a clean countertop. Using a rolling pin, gently roll the pastry to flatten any bumps, ensuring an even thickness for optimal baking.

Add the Fillings

Top the pastry with an even layer of Grana Padano cheese, fresh thyme leaves, and thin slices of prosciutto. Leave about 1 inch of the top edge of the pastry clear.

Brush with Egg Wash

Carefully brush the egg wash onto the top inch of the pastry. This will help seal the pinwheel once rolled.

Roll the Pastry

Starting from the end closest to you, tightly roll the puff pastry into a log, enclosing the filling as you go. Once rolled, pinch the seam to seal.

Chill the Log

If the pastry feels warm, place the log in the refrigerator for 5 to 10 minutes. Chilling will make it easier to slice and create flaky pinwheels.

Slice the Pinwheels

Using a serrated knife, slice the pastry log into 1/4-inch rounds. You should get approximately 20 rounds from each log.

Prepare for Baking

Line two rimmed sheet pans with parchment paper or silicone baking mats. Arrange the sliced pinwheels on the prepared sheets, leaving about 2 inches of space between each.

Bake Until Golden

Bake the pinwheels in the preheated oven for 15 to 18 minutes, or until they are golden brown. This will ensure that they are crispy on the outside and soft on the inside.

Cool and Garnish

Permit the pinwheels to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. If desired, garnish with a few extra thyme leaves for added color and flavor.

Serving Suggestions

Puff pastry pinwheels make an excellent appetizer or snack, perfect for serving at parties, game days, or family gatherings. Pair them with a fresh salad, a savory dip, or a glass of white wine for a complete dining experience.

Tips for Success

Ensure your puff pastry is cold before slicing for cleaner cuts.
Experiment with different fillings like cheese, veggies, or even sweet options.
If you want a deeper flavor, consider adding garlic or herbs to the cheese mixture.

Variations

Feel free to get creative! Substitute prosciutto with smoked salmon, roasted vegetables, or turkey. Use a blend of cheeses or add a touch of pesto for an Italian twist. The possibilities are endless!

Storage Tips

Puff pastry pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for a few minutes to regain crispiness before serving.

Pairing Ideas

These delightful pinwheels pair wonderfully with a variety of accompaniments. Consider serving them with a creamy ranch dip or a tangy balsamic reduction. For beverages, think about light cocktails, sparkling water, or a crisp Sauvignon Blanc.

FAQs

How do I prevent my pinwheels from unrolling?
Make sure to pinch the seam well and chill the log before slicing.

Can I freeze puff pastry pinwheels?
Yes, you can freeze them before baking. Just slice and freeze on a baking sheet, then transfer to a bag once solid. Bake from frozen, adding a few extra minutes to the baking time.

What can I use instead of Grana Padano cheese?
Parmesan or aged Gouda work well as substitutes.

Can I make these pinwheels vegan?
You can easily substitute the cheese with a dairy-free alternative and omit the egg wash.

How long do these pinwheels take to bake?
Bake them for 15 to 18 minutes, until they are golden brown.

Puff pastry pinwheels are not just a treat for the taste buds but also a feast for the eyes. Their vibrant layers and delectable flavors elevate any gathering, making them a must-try dish. By following this simple recipe, you can impress your guests or enjoy a gourmet snack at home with minimal effort. Elevate your culinary repertoire with these versatile pinwheels that balance flavor, texture, and presentation seamlessly. Enjoy the compliments!