Ingredients
Scale
- 1 package Pepperidge Farms puff pastry sheets
- 2 tablespoons granulated sugar
- 1 ½ teaspoons ground cinnamon (optional)
- 2 tablespoons butter, melted
- 1 ½ cups powdered sugar
- 3 tablespoons milk
- Water (for cinnamon mixture)
Instructions
- Thaw puff pastry sheets for no more than 40 minutes.
- Preheat oven to 400°F and line baking sheets.
- Unfold and shape pastry sheets into layers.
- Slice pastry into 1-inch pieces and place on baking sheet.
- Bake for 16-18 minutes until golden brown.
- Prepare the glaze by mixing melted butter, powdered sugar, and milk.
- Drizzle the glaze over warm pastries and let set before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Keep puff pastry cold for best results.
Consider experimenting with glazes for unique flavors.
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg