Puff Pastry Hearts

Name: Puff Pastry Hearts
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 package Pepperidge Farms puff pastry sheets; 2 tablespoons granulated sugar; 1 ½ teaspoons ground cinnamon (optional); 2 tablespoons butter, melted; 1 ½ cups powdered sugar; 3 tablespoons milk; Water (for cinnamon mixture)

By:

Sarah

Published:

October 8, 2025

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Delicate and delightful, Puff Pastry Hearts are the perfect way to show your love, whether it’s for someone special or just for yourself. Picture this: a flaky, buttery pastry, light as air, combined with a sweet, dreamy glaze. It’s simplicity at its finest! This quick and easy recipe sets the stage for a delightful treat that’s hard to resist. With only a few ingredients and minimal effort, you can create stunning pastries that look like they came straight from a bakery.

Not only do these heart-shaped pastries come together in a snap, but they’re also incredibly versatile. Perfect for romantic dinners, special celebrations, or even just a cozy gathering with friends, Puff Pastry Hearts will surely impress anyone who bites into their flaky goodness. So, grab your rolling pin and let’s make some magic in the kitchen!

Why This Recipe Works

Delicate, flaky pastry combined with a sweet glaze elevates Puff Pastry Hearts into an irresistible dessert that’s easy to make and delightful to devour. The use of store-bought puff pastry not only simplifies the process but results in perfect layers that melt in your mouth. You don’t have to roll out your dough—precisely what many busy bakers need! Each bite brings a satisfying crunch, followed by an explosion of sweet flavor, making them a standout treat at any gathering.

What sets these pastries apart is their ability to pair well with various flavors. Whether you choose the classic cinnamon sugar or a rich chocolate glaze, the puff pastry serves as a canvas for your creativity. Plus, forming these into hearts adds a personal touch that feels special, perfect for sharing with loved ones or enjoying at an event.

Why You’ll Love This Puff Pastry Hearts

These heart-shaped delights are incredibly versatile and can be made for any occasion, from romantic dinners to casual get-togethers. Imagine surprising your partner after dinner or dazzling your guests at a party! Their appeal lies in their buttery richness and simplicity, making them a popular choice for both novice and experienced bakers.

You’ll appreciate how effortless they are to whip up. The easy assembly process means less time in the kitchen and more time enjoying yourself. Plus, when you see how quickly they vanish from the plate, you’ll know you’ve hit a home run. Everyone loves a treat that looks amazing and tastes even better!

Ingredients

1 package Pepperidge Farms puff pastry sheets
2 tablespoons granulated sugar
1 ½ teaspoons ground cinnamon (optional)
2 tablespoons butter, melted
1 ½ cups powdered sugar
3 tablespoons milk
Water (for cinnamon mixture)

Preparing the Puff Pastry Hearts

Thawing and Preparation of Puff Pastry

Thaw the puff pastry sheets at room temperature for no more than 40 minutes or until they unfold easily. Keeping the sheets slightly cold ensures they retain their shape during baking. A perfect balance here is essential, as too warm pastry can lose its flaky quality.

Preheat the Oven

Preheat your oven to 400°F while the pastry is thawing. Line baking sheets with parchment paper or silicone mats to prevent sticking. This small step makes cleanup a breeze and helps your pastries maintain their shape.

Unfold and Shape the Pastry

Gently unfold one of the thawed pastry sheets on a clean surface. Fold each longer side up halfway towards the center. Then, fold the pastry in half again towards the center. This creates those lovely layers that give each heart its unique texture.

Slicing the Pastry

Using a sharp knife, slice the folded pastry into 1-inch pieces. Place the sliced pieces on the prepared baking sheet, ensuring they are about two inches apart. Spacing is crucial here; give them room to puff up and become beautifully golden.

Baking the Pastry Hearts

Bake your puff pastry hearts in the oven for 16-18 minutes, or until they are lightly golden brown. The aroma will fill your kitchen, hinting at the delightful treat soon to come out of the oven.

Making the Sweet Glaze

While the pastry is baking, melt the butter in a bowl. Add powdered sugar and milk, whisking until smooth. For a thicker glaze, gradually add more powdered sugar until your desired consistency is reached. This glaze is what makes the Puff Pastry Hearts shine!

Drizzling the Glaze

As soon as the puff pastry hearts come out of the oven, drizzle the glaze over each heart. Use a spoon to spread it evenly. Allow them to sit until the glaze has set before serving. The visual appeal is almost as satisfying as the taste!

Serving Suggestions

Enjoy these Puff Pastry Hearts warm or at room temperature. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgence. For an even fancier touch, serve them alongside fresh berries or a dollop of whipped cream. You really can’t go wrong!

Tips for Success

Keep the puff pastry cold for better shaping and layering.
If using the cinnamon mixture, apply it gently to avoid tearing the pastry.
Experiment with different glazes by adding flavors like vanilla or almond extract. Adding a pinch of zest or other spices can transform your treat into something uniquely yours.

Variations

Chocolate Ganache: Substitute the glaze with a rich chocolate ganache for a decadent twist.
Fruit Filling: Add a layer of jam or fresh berries before slicing for a fruity flavor. The added acidity balances the sweetness.
Savory Option: Replace the sugar and cinnamon with cheese and herbs for a savory treat. Think mozzarella with fresh basil—an incredible taste!

Storage Tips

Store leftover Puff Pastry Hearts in an airtight container at room temperature for up to 3 days. For best taste, consume them within the first day of making. The texture is best fresh, although you may still enjoy them later!

FAQs

1. Can I use homemade puff pastry?
Yes, homemade puff pastry can be used, but it may take longer to prepare. Keep in mind, store-bought is convenient for a quick option.

2. How can I make the glaze thicker?
Add more powdered sugar, one tablespoon at a time, until you reach your desired thickness. This way, you can control the outcome.

3. Are these pastry hearts suitable for freezing?
Yes, you can freeze unbaked puff pastry hearts. Bake them straight from the freezer, adding a few extra minutes to the baking time. It’s a great way to always have a treat on hand!

4. Can I use other fillings for the pastry?
Absolutely! Feel free to experiment with jams, chocolate spreads, or even savory fillings. The options are endless!

5. What other occasions are these puff pastries good for?
These dessert hearts are perfect for birthdays, anniversaries, and holiday celebrations. They’re also fun simply for the joy of baking!

These Puff Pastry Hearts offer a wonderful balance of sweetness and flakiness that makes every bite a joy. Whether you’re celebrating a special occasion or indulging in a sweet treat for yourself, they are sure to impress. Enjoy the simplicity of assembling and baking these delightful hearts as a heartfelt gesture to someone you love!