Ingredients
Scale
- 2 sheets puff pastry, thawed (17.3 oz package)
- â…“ cup chopped pecans
- 8 oz Brie cheese, sliced into 32 pieces
- ½ cup of your favorite jam (e.g., raspberry, fig, or apricot)
- Fresh thyme leaves for garnish
- Optional: Orange zest or honey for additional flavor
Instructions
- Unfold and roll out puff pastry sheets on a floured surface.
- Cut the pastry into 16 equal pieces.
- Press each square into a muffin tin to form cups.
- Place a piece of Brie in each cup, then top with jam and pecans.
- Preheat oven to 350°F and bake bites for 20 minutes until golden.
- Garnish with thyme, orange zest, or honey after baking.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure puff pastry is fully thawed for easier handling.
Freeze Brie for 15 minutes for easier slicing.
Adjust jam flavors seasonally for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 160
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 3
- Cholesterol: 15