Ingredients
Scale
- 1 cup whipping cream
- 1 teaspoon powdered sugar
- 1 package frozen puff pastry, defrosted
- 1/2 cup fresh raspberries (or mixed berries)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the puff pastry into heart shapes using cookie cutters.
- Bake the heart shapes on a parchment-lined baking sheet for 10-12 minutes or until golden.
- Cool the baked pastries completely.
- Whip the cream with powdered sugar until fluffy.
- Assemble by adding whipped cream and berries between heart halves.
Last Step:
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Ensure puff pastry is fully defrosted for even baking.
Monitor baking closely to avoid overbaking.
Experiment with various berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 6g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg