Ingredients
Scale
- 2 oz gin (e.g., The Botanist)
- 2 oz pomegranate juice
- Juice of 1 lime (approximately 2 Tbsp)
- 4–5 oz tonic water
- Lime wedges or rounds for garnish
- Pomegranate arils for garnish
Instructions
- Fill a lowball or highball glass halfway with ice cubes.
- Add 2 oz of gin and 2 oz of pomegranate juice to the glass.
- Squeeze in the juice of 1 lime.
- Gently stir the mixture and top it off with 4-5 oz of tonic water.
- Garnish with lime wedges and pomegranate arils.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality gin for the best flavor.
Fresh pomegranate juice is preferred but bottled juice is acceptable.
Adjust tonic water to your taste preference for fizz.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixed
- Cuisine: Cocktail
Nutrition
- Calories: 200
- Sugar: 15
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 0
- Cholesterol: 0