Ingredients
Scale
- 1 (14 oz) package chocolate sandwich cookies (like Oreos)
- 2 (½ gallon) cartons peppermint ice cream (or 6 to 8 pints)
- 12 classic rectangular ice cream sandwiches
- 6 ounces milk or dark chocolate (your choice)
- 1 tablespoon coconut oil
- Crushed candy canes (for topping)
Instructions
- Line a 9×13 inch dish with plastic wrap.
- Let the peppermint ice cream soften.
- Crush the chocolate sandwich cookies coarsely.
- Spread the crushed cookies across the bottom of the pan.
- Add the first layer of peppermint ice cream over the crust.
- Layer ice cream sandwiches on top of the ice cream.
- Spread the second layer of peppermint ice cream and freeze.
- Melt chocolate and coconut oil together.
- Drizzle melted chocolate over the frozen cake and top with crushed candy canes.
- Slice and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the ice cream is at the right softness for easy layering.
Use fresh candy canes for the best flavor and presentation.
Let the cake sit at room temperature briefly before slicing for easier serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Layering and freezing
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 30