Ingredients
Scale
- 2 tablespoon olive oil
- 1 onion chopped
- ½ red pepper chopped
- 1 cup rice uncooked
- 2 cups water
- 2 cups cooked ham cubed
- 2 cups pineapple chopped
- ¼ cup brown sugar
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon ground mustard
Instructions
- Heat the olive oil in a pan and sauté the chopped onion for 5 minutes until softened.
- Add the chopped red pepper and cook for an additional 2 minutes.
- Stir in the uncooked rice, water, cooked ham, pineapple, brown sugar, salt, lemon juice, and ground mustard.
- Bring the mixture to a boil, then cover and reduce the heat. Let it steam for 25 minutes until the rice is cooked and fluffy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to add other vegetables like peas or carrots for added flavor and nutrition.
Use leftover ham for a quick meal that minimizes waste.
Adjust the sweetness by varying the amount of brown sugar to your taste.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg