Ingredients
Scale
- 8 ounces cream cheese, softened
- 2 cups crushed pineapple, thoroughly drained
- 2 cups unsweetened, desiccated coconut, divided
- 1/2 cup graham cracker crumbs
- 1 (3-ounce) packet pineapple-flavored gelatin mix
Instructions
- Beat the cream cheese until smooth and creamy.
- Gently fold in the crushed pineapple, 1 cup of desiccated coconut, graham cracker crumbs, and gelatin mix.
- Refrigerate the mixture for about an hour to firm up.
- Scoop and roll the mixture into tablespoon-sized balls.
- Roll each ball in the remaining coconut to coat.
- Arrange on a tray and keep refrigerated until serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the pineapple is properly drained to avoid excess moisture.
Adjust coconut or graham cracker quantities for desired texture.
Consider adding chopped nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 1 hour chilling
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 2
- Cholesterol: 30