Ingredients
Scale
- 15 oz (425 grams) Fresh pineapple, peeled and cored (about half a pineapple, or substitute with 20 oz canned pineapple in juice)
- 2 large Eggs, at room temperature
- 1 ¼ cup (125 grams) Sugar
- ½ cup (120 ml) Vegetable oil
- 1 cup (240 grams) Sour cream or Greek yogurt, at room temperature
- 1 teaspoon Vanilla extract
- 1 Lime, juice and zest (or lemon)
- 2 ¼ cup (260 grams) All-purpose flour
- 2 teaspoon Baking powder
- ⅛ teaspoon Fine salt
Instructions
- Prepare pineapple by peeling and coring, then dice.
- Preheat oven to 355°F (180°C) and prepare a springform pan.
- Beat eggs and sugar until pale and fluffy.
- Add vegetable oil, sour cream, vanilla, and lime juice; mix until smooth.
- Fold in flour, baking powder, and salt.
- Layer batter in the pan, add pineapple, and top with remaining batter.
- Bake for 40 minutes; check doneness.
- Cool, remove from pan, and serve with a dusting of powdered sugar or glaze.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for optimal mixing.
Avoid overmixing the batter to keep the cake’s texture light.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Calories: 320
- Sugar: 22
- Sodium: 180
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 1
- Protein: 4
- Cholesterol: 40