Pineapple Beef Stir Fry

Name: Pineapple Beef Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1/4 cup low sodium soy sauce; 1/4 cup water; 2 tablespoons hoisin sauce; 2 tablespoons rice vinegar; 1 1/2 tablespoons honey; 1 tablespoon sesame seeds; 2 teaspoons chili garlic sauce; 1 teaspoon sesame oil; 1 clove garlic, grated; 1 teaspoon freshly grated ginger; 1 teaspoon cornstarch mixed with 2 teaspoons water (slurry); 1 pound lean ground beef; 2 green onions, sliced; 1 clove garlic, minced; 2 tablespoons chopped cilantro; 1 1/2 cups fresh pineapple, diced

By:

Thomas

Published:

January 12, 2026

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Pineapple Beef Stir Fry has a special place in my heart. It’s one of those dishes that combines sweet and savory in the most delightful way. Picture this: juicy pineapple pieces mingling with tender beef and a colorful array of veggies, all tossed in a flavorful sauce that packs a punch. It’s quick to whip up, making it perfect for those busy weeknights when you want to impress without spending hours in the kitchen.

Making this dish feels almost like a little culinary adventure. You can experiment with flavors, textures, and even play around with different ingredients based on what you have on hand. Plus, the vibrant colors of the fresh ingredients make it visually appealing. Your family or guests will think you spent ages perfecting it. Trust me, once you serve this Pineapple Beef Stir Fry, they’ll come back for seconds! Let’s get cooking and dive into this delicious recipe together, shall we?

Why This Recipe Works

This Pineapple Beef Stir Fry harnesses the vibrant flavors of fresh pineapple combined with the savory depth of beef. The balance of sweet, tangy, and umami tastes makes every bite a treat. High-quality ingredients bring this dish to life, ensuring that you enjoy the bold flavors without feeling overwhelmed. Whether you’re new to cooking or a seasoned pro, this recipe is approachable and rewarding.

Why You’ll Love This Pineapple Beef Stir Fry

You’ll love this recipe because it’s not just quick and easy; it elevates your ordinary weeknight dinner, turning it into an exotic escapade. The sweetness of the pineapple adds a fruity twist that beautifully complements the rich sauce and beef. On top of that, the colorful veggies contribute a refreshing crunch. It’s a feast for the eyes and the palate!

Ingredients

1/4 cup low sodium soy sauce
1/4 cup water
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 1/2 tablespoons honey
1 tablespoon sesame seeds
2 teaspoons chili garlic sauce
1 teaspoon sesame oil
1 clove garlic, grated
1 teaspoon freshly grated ginger
1 teaspoon cornstarch mixed with 2 teaspoons water (slurry)
1 pound lean ground beef
2 green onions, sliced
1 clove garlic, minced
2 tablespoons chopped cilantro
1 1/2 cups fresh pineapple, diced

Preparing the Flavorful Sauce

To start, grab a small bowl and whisk together the low sodium soy sauce, water, hoisin sauce, rice vinegar, honey, chili garlic sauce, sesame oil, grated garlic, and grated ginger. Mix everything until well combined, then set it aside for now. This sauce is what gives your Pineapple Beef Stir Fry its amazing flavor.

Browning the Beef

Now, let’s focus on the beef! In a large skillet, add a splash of oil and heat it over medium-high heat. When the oil is hot, toss in the ground beef along with the sliced green onions. Use a spoon or spatula to crumble the beef as it cooks. A pinch of salt and pepper will help season it perfectly. Keep cooking until the beef is nicely browned, which should take about 5-7 minutes.

Adding Pineapple and Sauce

Once the beef is browned, it’s time for the star of the show: the pineapple! Add the diced pineapple to the skillet, sautéing for an additional 2 minutes. Now, pour that flavorful stir fry sauce over the beef and pineapple. Stir everything together well, and let it heat through until it starts to bubble. It’s starting to smell amazing, isn’t it?

Thicken the Sauce

Next comes a little magic. Incorporate the cornstarch slurry into the beef and pineapple mixture. This will slowly thicken the sauce, which should happen in about 3-4 minutes. Keep stirring to help the sauce cling beautifully to everything. You want it to be nice and glossy.

Serving Suggestions

When it’s ready, garnish your Pineapple Beef Stir Fry with extra sliced green onions and sesame seeds for that finishing touch. It’s perfect to serve over steamed jasmine rice or fortified quinoa, making it a satisfying meal that you’ll always want to recreate.

Tips for Success

Always use fresh pineapple; it enhances the dish with optimal sweetness and flavor.
Adjust the chili garlic sauce according to your spice preference. A little more will heat things up nicely!
Using a non-stick skillet can prevent the beef from sticking while it browns, making your cooking experience smoother.

Variations

Feel free to experiment! This dish can go a long way. Different proteins like chicken, shrimp, or even tofu can serve as great substitutes. You can also toss in colorful bell peppers, broccoli, or snap peas for an added nutritional boost and crunch. Mix and match based on your mood or what’s in your fridge!

Storage Tips

If you have leftovers (which is unlikely because it’s so good), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in a skillet over medium heat, adding a splash of water to keep everything moist and delicious.

Pairing Ideas

For a well-rounded dining experience, serve your Pineapple Beef Stir Fry with a side of fried rice, crispy spring rolls, or a light Asian salad. These pairings complement the dish beautifully and create a satisfying meal everyone will love.

FAQs

Can I use frozen pineapple instead of fresh?
Yes, frozen pineapple can work in this recipe. Just remember to thaw it and drain any excess moisture to avoid watery stir fry.

What can I substitute for ground beef?
Ground turkey, chicken, or even plant-based meat options are perfect substitutions for this dish.

How spicy is this dish?
The spice level is adjustable! You can reduce or increase the amount of chili garlic sauce based on what you enjoy.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the sauce in advance and combine everything just before cooking.

What goes well with Pineapple Beef Stir Fry?
This stir fry pairs excellently with steamed rice, a refreshing cucumber salad, or a warm bowl of miso soup.

Elevate your dinner game with this delectable Pineapple Beef Stir Fry, a delightful mix of savory and sweet that’s easy to prepare and sure to impress. Whether it’s a weekday meal or a special occasion, this dish promises to tantalize your taste buds and leave everyone satisfied. Enjoy the quick preparation and wonderful flavors, and make it a staple in your recipe collection!