Pimento Cheese Deviled Eggs with Crushed Potato Chips

Name: Pimento Cheese Deviled Eggs with Crushed Potato Chips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern
Ingredients: 12 large eggs; ¼ cup pimento cheese (homemade or store-bought); ¼ cup mayonnaise; 1 tablespoon Dijon mustard; ¼ teaspoon garlic powder; Kosher salt and pepper, to taste; 3 tablespoons freshly snipped chives; Diced pimentos (from a jar packed in water) for garnish; A drop of liquid from the pimento jar (optional); Sliced green onions for topping; Crushed potato chips for topping; Fresh herbs (like dill and chives) for garnish

By:

Marry

Published:

November 23, 2025

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Pimento Cheese Deviled Eggs with Crushed Potato Chips are a delightful twist on the classic deviled egg that’s easy to make and even easier to devour. If you’re on the hunt for the perfect appetizer, look no further! Imagine creamy, cheesy filling paired with the satisfying crunch of potato chips. It’s a match made in flavor heaven! Whether you’re hosting a casual get-together or preparing for a festive holiday feast, these deviled eggs will surely steal the show. Plus, they hold a hint of Southern charm that practically beckons your taste buds.

In this blog post, I’m thrilled to guide you through creating these Pimento Cheese Deviled Eggs with Crushed Potato Chips. It’s a simple yet ingenious recipe that novices and seasoned chefs can master. So grab your apron, and let’s get started!

Why This Recipe Works

Pimento cheese adds a rich, creamy texture that elevates classic deviled eggs into something extraordinary. This versatile spread makes the eggs more than just a snack; it transforms them into an appetizer brimming with flavor. The combination of sharp cheese, tangy pimentos, and a hint of seasoning creates an irresistible mix that captures the essence of Southern cuisine.

When you take a bite, the smooth creaminess of the filling melds beautifully with the crunch of potato chips. This delightful fusion not only appeals to a wide range of palates but also brings a touch of fun to any gathering. You simply won’t be able to resist having another one!

Why You’ll Love This Pimento Cheese Deviled Eggs with Crushed Potato Chips

These Pimento Cheese Deviled Eggs with Crushed Potato Chips are not just visually appealing; they tantalize your taste buds with a delightful crunch. The crispy potato chips on top provide a satisfying contrast to the creamy filling. Every bite is a perfect harmony of textures and flavors, making them a crowd-pleaser at any event.

This dish is incredibly versatile, fitting right in whether it’s game day, a holiday feast, or a simple family get-together. Plus, they look gorgeous on a platter, making them a standout addition to your appetizer spread.

Ingredients

To get started, gather the following ingredients:

12 large eggs
¼ cup pimento cheese (homemade or store-bought)
¼ cup mayonnaise
1 tablespoon Dijon mustard
¼ teaspoon garlic powder
Kosher salt and pepper, to taste
3 tablespoons freshly snipped chives
Diced pimentos (from a jar packed in water) for garnish
A drop of liquid from the pimento jar (optional)
Sliced green onions for topping
Crushed potato chips for topping
Fresh herbs (like dill and chives) for garnish

Preparing the Perfect Hard-Boiled Eggs

Start by placing the eggs in a large pot and covering them with cold water. Bring the water to a boil and let it bubble for about 1 minute. After that, turn off the heat, cover the pot, and let it sit for about 10 minutes. This method will help you achieve perfectly cooked yolks!

After the time is up, fill your sink with cold water and move the pot to the sink, cooling the eggs for about 30 minutes. If you like, you can change the water a few times or toss in some ice cubes to speed up the cooling process.

Making the Creamy Filling

Once the eggs are cool, peel them gently. Slice them in half lengthwise, and carefully remove the yolks. Place the yolks in a food processor and add in the pimento cheese, mayonnaise, Dijon mustard, garlic powder, and a pinch of Kosher salt and pepper. Blend everything together until it becomes a smooth and creamy mixture. If you want a lighter consistency, you can drizzle in a drop of juice from the jar of diced pimentos.

Adding Flavor and Texture

Now, here’s where we amp up the flavor! Stir in the freshly snipped chives and taste your mixture. Add more salt and pepper if necessary to get it just how you like it. Once it’s deliciously seasoned, you’ll want to fill the egg white halves. You can use either a spoon or a pastry bag to make this part easy and neat.

Garnishing the Deviled Eggs

Top each filled egg white with diced pimentos, sliced green onions, and fresh herbs. Don’t forget the crushed potato chips! This crunchy topping not only enhances the visual appeal but also adds a fabulous texture that brings everything together. Each one looks like a tiny masterpiece, just waiting to be enjoyed.

Serving Suggestions

These deviled eggs make great partners for a crisp green salad or a platter of seasonal veggies, adding balance to your appetizer spread. They shine at holidays, picnics, or game day gatherings. You can bet your guests will be reaching for seconds!

Tips for Success

For even easier peeling, try using eggs that are a few days old. Fresh eggs can be tricky to peel.
Make sure the filling is seasoned well; this step is key for maximum flavor impact.
Consider experimenting with different types of potato chips; the possibilities for unique textures and flavors are endless!

Variations

Let your creativity flow and customize this recipe!

Swap out pimento cheese for ripe avocado for a creamy, nutritious twist.
Crumbled bacon can be added to the egg filling for a hint of savory goodness.
Different fresh herbs can also be substituted, allowing you to personalize these deviled eggs to your liking.

Storage Tips

If you happen to have any leftover deviled eggs (though they’re unlikely to last long), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, but for the best texture, enjoy them promptly.

Pairing Ideas

To elevate your serving experience, try pairing the deviled eggs with a chilled white wine, such as Sauvignon Blanc. Alternatively, a light, fruity cocktail would also work beautifully. The refreshing drinks will complement the richness of the eggs, creating a harmonious tasting experience.

FAQs

What type of pimento cheese should I use?
You can use either homemade or store-bought pimento cheese. Each option has its own charm—homemade adds a personal touch, while store-bought offers convenience.

Can I make these deviled eggs ahead of time?
Absolutely! You can prepare the filling a day in advance and keep it in the fridge. Assemble the deviled eggs just before serving for the best presentation.

What can I use instead of mayonnaise?
If you’re looking for a lighter alternative, Greek yogurt works well and adds a nice tang!

How long do these deviled eggs last in the fridge?
Properly stored in an airtight container, they’ll remain fresh for up to 2 days.

Can I freeze leftover deviled eggs?
Freezing isn’t recommended as it affects the texture negatively when thawed.

You’ll want to try these Pimento Cheese Deviled Eggs with Crushed Potato Chips right away. They fuse simplicity with gourmet flair, and each creamy, cheesy bite topped with a crunchy finish makes for an irresistible treat. Perfect for any occasion, this dish invites everyone to enjoy a taste of Southern hospitality right at their dinner table. Enjoy cooking and sharing these delightful bites!