Ingredients
Scale
- 1 medium white or red onion
- ½ – 1 red chili pepper (adjust to taste)
- ¼ cup – ⅓ cup fresh cilantro leaves (about 25g – 35g)
- 1 – 2 cloves garlic (to taste)
- 1 medium lime (juice only)
- 4 large ripe tomatoes (preferably Roma or San Marzano)
- ¼ teaspoon salt (to taste)
Instructions
- Dice the onion and de-seed the tomatoes.
- Finely chop the cilantro and red chili.
- Mince the garlic.
- Combine diced onion, chopped tomatoes, cilantro, minced garlic, and red chili in a medium bowl.
- Squeeze lime juice over the mixture.
- Add salt to taste and mix well.
- Let the salsa rest for 10-15 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using fresh ingredients is crucial for the best flavor.
Adjust the chili quantity to your preferred spice level.
Chilling before serving can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 20
- Sugar: 2
- Sodium: 5
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
- Cholesterol: 0