Ingredients
Scale
- 4 boneless skinless chicken breasts
- 12 ounces pico de gallo (or drained salsa)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded mexican cheese blend (or more, if preferred!)
Instructions
- Preheat your oven to 375°F.
- Cut the chicken breasts into bite-sized pieces and place them in a large baking dish.
- Sprinkle the garlic powder, cumin, salt, and pepper evenly over the chicken pieces.
- Spread the pico de gallo evenly over the chicken so the juices can flavor the meat while it bakes.
- Top everything with shredded Mexican cheese, adding extra if desired for a cheesy finish.
- Bake uncovered for 30 minutes or until the chicken is fully cooked and the cheese is melted and bubbly.
Last Step:
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Feel free to adjust the seasoning according to your taste.
Serve with rice or tortillas for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg