Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- ½ cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup walnuts, finely chopped
- 6 ounces white chocolate
- 3–4 tablespoons crushed candy canes
Instructions
- Cream butter and confectioners' sugar until light and fluffy.
- Mix in vanilla, followed by all-purpose flour, then fold in walnuts.
- Increase mixer speed until dough resembles breadcrumbs.
- Shape dough into 1-inch balls and chill on baking sheets for 1 hour.
- Preheat oven to 350°F and bake cookies for 15 to 18 minutes.
- Cool cookies on the baking sheet, then melt white chocolate.
- Dip cookies in white chocolate and sprinkle with crushed candy canes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is at room temperature for optimal mixing.
Chill the dough for best cookie shape after baking.
Try substituting walnuts with pecans or almonds for a twist.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 7
- Sodium: 50
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
- Cholesterol: 30