Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 6 cups powdered sugar
- 1 pound dark chocolate (60% or higher, high quality)
- 1 tablespoon coconut oil
Instructions
- Mix sweetened condensed milk and peppermint extract in a stand mixer.
- Gradually add half the powdered sugar until smooth.
- Incorporate remaining powdered sugar to form a dough.
- Roll dough into 1-inch balls and flatten them on a parchment-lined sheet.
- Refrigerate for 20 minutes to firm up.
- Melt dark chocolate and coconut oil over simmering water.
- Dip patties in melted chocolate, shaking off excess.
- Let dipped patties sit for 30 minutes to set.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality dark chocolate for the best taste.
Store patties in an airtight container in the fridge for up to 2 weeks.
Feel free to experiment with different flavors like orange or almond.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 15
- Sodium: 20
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 1
- Cholesterol: 0