Peppermint Patties

Name: Peppermint Patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (14-ounce) can sweetened condensed milk; 1 teaspoon peppermint extract; 6 cups powdered sugar; 1 pound dark chocolate (60% or higher, high quality); 1 tablespoon coconut oil

By:

Marry

Published:

November 24, 2025

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Homemade peppermint patties are a fun treat to make and share, especially when you want something that’s both sweet and refreshing. The blend of creamy peppermint and rich dark chocolate creates a flavor that’s hard to resist. Plus, making these delightful sweets at home means you can control the ingredients and quality. A few simple steps, some love, and soon enough, you’ll be indulging in your very own peppermint patties. In this recipe blog, I’ll guide you through the process of creating these treats. Trust me—it’s easier than you think, and the joy of sharing them with friends and family (or keeping them all to yourself) is totally worth it!

Why This Recipe Works

Homemade peppermint patties provide a delightful blend of creamy peppermint and rich dark chocolate. This perfect balance between sweetness and vibrant mint flavor makes these treats irresistible. The recipe is simple, using just a few high-quality ingredients that are accessible for any home cook. By choosing rich, dark chocolate, you elevate the experience, taking each bite to a new level of flavor. No need for complicated techniques; it’s all about combining the right elements to make something special.

Why You’ll Love This Peppermint Patties

You’ll absolutely love these peppermint patties for their nostalgic taste and texture. They have that classic candy shop vibe that brings back sweet memories. Whether you’re gifting them during the holidays or treating yourself on a cozy evening, they pack a refreshing punch. Plus, making them is simple, and the enjoyment you’ll feel will surely be shared with those around you. Wrap them up nicely, or keep a stash for those moments when you crave something special.

Ingredients

1 (14-ounce) can sweetened condensed milk
1 teaspoon peppermint extract
6 cups powdered sugar
1 pound dark chocolate (60% or higher, high quality)
1 tablespoon coconut oil

Making the Peppermint Patties

Mix the Filling Ingredients

Start by grabbing your stand mixer. In the bowl, combine the sweetened condensed milk and peppermint extract. Don’t forget to add half of the powdered sugar! Mix it all together until you get a smooth and creamy mixture. This is where the magic begins, as the flavors start to blend.

Form the Dough

Now it’s time to gradually add the rest of the powdered sugar. Keep stirring until the mixture reaches a consistency similar to cookie dough. It should not stick to your hands. If the dough is too sticky, you can incorporate up to an additional ½ cup of powdered sugar to help it firm up.

Shape the Patties

Once your dough is ready, roll it into 1-inch balls. Place them about 2 inches apart on a parchment-lined baking sheet. Using a flat measuring cup, gently flatten each ball until it looks like a little patty. After you shape them all, pop the baking sheet in the refrigerator for about 20 minutes. This way, they’ll firm up nicely before dipping.

Melt the Chocolate

Let’s move on to the chocolate! In a medium saucepan, pour in about 1 inch of water and bring it to a gentle simmer. Then, take a heatproof bowl and place it on top. Make sure it doesn’t touch the water. Add the dark chocolate and coconut oil to the bowl. Stir occasionally until everything melts to a silky smooth mixture. Once melted, let the residual heat finish off any last bits of chocolate needing to melt.

Dip the Mint Patties

Now the fun part begins! When your chocolate mixture is warm but not hot, it’s ready for dipping. Take a fork and dip each peppermint patty into the melted chocolate. Give it a little shake to remove the excess and scrape the fork’s bottom on the edge of the bowl. After dipping, place the patties back on the parchment paper. Repeat this process until you’ve done them all.

Let Them Set

After you’ve coated all the patties, let them sit at room temperature for about 30 minutes. This will allow the chocolate to set perfectly. For storage, keep them in a covered container in the refrigerator, where they will stay fresh for up to 2 weeks.

Serving Suggestions

To enhance your peppermint patties experience, try serving them alongside a warm cup of hot cocoa or coffee. The pairing creates an excellent balance of flavors. They also shine when featured on dessert platters during holiday gatherings, making a beautiful display that everyone will love.

Tips for Success

Always opt for high-quality chocolate; it makes a big difference in taste.
Allow the patties to cool fully in the fridge for the best texture before enjoying.
Consider adding a pinch of sea salt on top of the patties right after dipping for a delightful sweet and salty contrast that elevates the flavor.

Variations

Feeling creative? You can substitute peppermint extract with other flavors like orange or almond for a unique twist. Another idea is to coat the patties in white chocolate instead of dark chocolate to change up the look. Want a festive boost? Just sprinkle some crushed candy canes on top before the chocolate sets!

Storage Tips

To keep your peppermint patties fresh, store them in an airtight container in the refrigerator. They can last up to 2 weeks. But let’s be honest—if you share them with family or friends, they might not stick around for that long!

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Definitely! You can use milk chocolate, but keep in mind it will make the patties sweeter.

2. Is it possible to make these patties ahead of time?
Yes, you can prepare the patties up to two weeks in advance and store them in the fridge without worry.

3. Can I freeze peppermint patties?
Absolutely! These delicious treats can be frozen for up to three months in an airtight container.

4. What if the dough is too sticky?
If that’s the case, simply add more powdered sugar until you get the right texture.

5. How do I know when the chocolate is ready for dipping?
The chocolate should be smooth and warm to the touch but not hot, ensuring an even coat on your patties.

Making homemade peppermint patties can bring a touch of joy to any occasion. With easy steps and simple ingredients, you’ll create a treat that impresses everyone. So, gather your supplies and enjoy this delightful recipe, whether you’re making it for yourself or sharing with loved ones! Happy cooking!