Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- ½ cup confectioners' sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ¾ cup pecans, finely chopped
Instructions
- Cream the butter and confectioners' sugar until light and fluffy.
- Add vanilla extract and mix until combined.
- Gradually mix in the flour and fold in the chopped pecans.
- Shape the dough into 1-inch balls and chill for an hour.
- Preheat the oven to 350°F (175°C) and bake cookies for 15-18 minutes.
- Cool slightly and roll in confectioners' sugar before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is at room temperature for easy mixing.
Chill the dough to maintain cookie shape.
Roll in sugar twice for a sweeter finish.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 3
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 20