Ingredients
Scale
- 1 (18-ounce) box fudge brownie mix (Duncan Hines recommended)
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon sea salt
- 2 cups pecan halves
Instructions
- Preheat the oven and prepare a 9×9-inch baking pan with parchment paper.
- Prepare the brownie batter according to package directions and pour into the pan.
- Bake for 30 minutes.
- In a medium bowl, beat the eggs and mix in brown sugar, corn syrup, melted butter, vanilla, and sea salt.
- Stir in pecans and pour this mixture over the partially baked brownies.
- Lower the oven temperature to 325°F and bake for an additional 30-35 minutes.
- Allow the brownies to cool completely before refrigerating for 1-2 hours.
- Slice and serve, optionally garnished with whipped cream or ice cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure even baking by checking with a toothpick; it should come out clean.
Adjust the sweetness by modifying the amount of brown sugar.
Cool brownies completely for perfect slicing.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 22
- Sodium: 150
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 3
- Cholesterol: 30