Ingredients
Scale
- 2½ cups finely chopped pecan halves
- 1 cup graham cracker crumbs
- 1 cup brown sugar
- 1 tsp vanilla extract
- ½ cup maple syrup
- 4 to 6 tbsp melted butter (if needed)
- 1 (24-oz) package chocolate almond bark
Instructions
- Combine chopped pecans, graham cracker crumbs, brown sugar, vanilla extract, and maple syrup in a large bowl.
- Add melted butter gradually if the mixture feels dry or crumbly.
- Roll the mixture into 1-inch balls.
- Refrigerate or freeze for at least one hour until firm.
- Melt the chocolate almond bark according to package instructions.
- Dip each ball in melted chocolate and let excess drip off.
- Place the dipped balls on parchment paper to set until the chocolate hardens.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Finely chop pecans for better texture.
Chill mixture to make shaping easier.
Consider adding a splash of bourbon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 20
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 10