Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour, spooned and leveled; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup creamy peanut butter; ½ cup butter, softened; ¼ cup granulated sugar; ¾ cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 36 chocolate kisses, unwrapped; ⅓ cup granulated sugar (for coating)

By:

Thomas

Published:

November 18, 2025

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Peanut Butter Blossoms are those delightful cookies that somehow bring a smile to your face just by thinking about them. Every bite is a journey back to childhood, filled with the creamy, nutty goodness of peanut butter perfectly paired with the sweet chocolate kiss on top. It’s almost impossible to resist the allure of these soft, chewy treasures. Whether you’re making them for a special occasion, a cozy gathering with friends, or just a treat for yourself, they hit the spot every time. Plus, they are super easy to make, even for beginner bakers! So, let’s roll up our sleeves and get baking this classic recipe that promises joy, nostalgia, and a bit of chocolate magic.

Why This Recipe Works

Peanut Butter Blossoms combine the rich, creamy flavor of peanut butter with the indulgent sweetness of chocolate, creating a cookie that’s both nostalgic and delightful. The chilled dough ensures that the cookies maintain their shape while baking. You’ll discover a perfect balance of ingredients, which guarantees a texture that’s soft, with just a subtle chew. This recipe strikes the right note, bringing together simple ingredients in a way that makes each cookie a lovable treat.

Why You’ll Love This Peanut Butter Blossoms

These cookies are not only a holiday tradition but also a year-round favorite. Their familiar taste transports you back to childhood with each bite, making them ideal for family gatherings or a cozy evening treat. With their simplicity, minimal ingredient requirements, and universal appeal, Peanut Butter Blossoms are sure to become a staple in any cookie collection.

Ingredients

1 ½ cups all-purpose flour, spooned and leveled
1 teaspoon baking soda
¼ teaspoon salt
1 cup creamy peanut butter
½ cup butter, softened
¼ cup granulated sugar
¾ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
36 chocolate kisses, unwrapped
⅓ cup granulated sugar (for coating)

Combine Dry Ingredients

Mix Flour, Baking Soda, and Salt

Start by whisking together the all-purpose flour, baking soda, and salt in a medium bowl until they’re well mixed. This step is crucial as it ensures that the leavening agent works well throughout the cookies. Once blended, set this mixture aside for later use.

Cream Butter and Sugars

Blend Peanut Butter, Butter, and Sugars

In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar. You can use a hand mixer or a stand mixer set at medium speed for about 2 minutes. The goal here is to create a smooth, creamy mixture that will form the base of your cookies.

Incorporate Egg and Vanilla

Add Egg and Vanilla Extract

Now it’s time to add the egg and vanilla extract to your creamy mixture. Continue mixing until everything is fully combined, and the batter is smooth. This will infuse your cookies with that lovely vanilla flavor, complementing the peanut butter delightfully.

Combine Wet and Dry Ingredients

Fold in Dry Ingredients

Gradually incorporate your flour mixture into the wet ingredients on low speed. Mix just until combined—not overmixing is key! Once everything is combined, cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes. Chilling helps to keep the cookies from spreading too much in the oven.

Prepare for Baking

Preheat Oven and Line Baking Sheet

While your dough chills, preheat your oven to 350°F. Line a half-sheet baking pan with a silicone mat or parchment paper. This step prevents sticking and makes for an easier cleanup later on.

Form Cookie Balls

Scoop and Roll in Sugar

Once the dough has chilled, it’s time to form the cookies. Transfer the granulated sugar for coating into a small bowl. Using a cookie scoop, grab about 1-2 tablespoons of the dough and roll it into a 1-inch ball. Coat each ball thoroughly in the granulated sugar and place them on the lined baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread without running into each other during baking.

Bake

Bake and Press Chocolate Kisses

Place the baking sheet in the preheated oven and bake for about 10 minutes. When the cookies are lightly golden around the edges, remove them from the oven. Immediately press a chocolate kiss into the center of each cookie while they’re still hot. As the cookies cool, the chocolate will soften slightly, creating that signature look and flavor of Peanut Butter Blossoms.

Serving Suggestions

Enjoy your Peanut Butter Blossoms warm, paired with a cold glass of milk or a steaming cup of coffee. They also make a wonderful addition to cookie platters for the holiday season or any festive gathering with family and friends.

Tips for Success

Ensure your butter is softened, not melted; this will help achieve the right texture.
Remember, chilling the dough is important; it truly helps the cookies maintain their shape.
Don’t hesitate to experiment! Try using different flavored kisses to give a fun twist to your classic recipe.

Variations

Swap out chocolate kisses for caramel-filled chocolates for a gooey surprise inside.
Add semi-sweet chocolate chips directly into the dough for an extra chocolatey bite.
For a different texture, try using crunchy peanut butter instead of creamy.

Storage Tips

Store your Peanut Butter Blossoms in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze unbaked dough balls for up to three months. Just pull them out when you’re ready to bake fresh cookies!

Pairing Ideas

Pair these cookies with your favorite ice cream for an indulgent dessert experience. Alternatively, serve them with a warm cup of tea for a cozy afternoon treat. Either way, Peanut Butter Blossoms will always be a hit!

FAQs

1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind it might slightly alter the texture. Choose a brand that stirs smoothly for the best results.

2. How do I get my chocolate kisses to stay on?
Press the kisses into the cookies immediately after baking while they’re still warm, ensuring they stick well.

3. Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free baking blend without any issues.

4. How do I make these cookies without eggs?
You can replace one egg with ¼ cup of unsweetened applesauce or create a flaxseed egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water.

5. What should I do if the dough is too sticky?
If you find the dough overly sticky, chill it for an additional 15-20 minutes, or add a tablespoon of flour at a time until you reach the desired consistency.

Peanut Butter Blossoms are a timeless treat perfect for all occasions. Whether they’re baked for holidays or shared among friends, this classic cookie recipe embodies a blend of tradition, flavor, and warmth. With their soft, chewy texture and irresistible chocolate drizzle, each cookie creates lasting memories. Grab your ingredients and start baking this scrumptious favorite today!