Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup light brown sugar, packed; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1/2 cup creamy peanut butter; 1 large egg; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 cup granulated sugar for rolling; 40 unwrapped chocolate kisses

By:

Sarah

Published:

November 5, 2025

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Indulging in the experience of baking The Best Peanut Butter Blossoms is more than just following a recipe; it’s about creating delightful moments filled with aroma, taste, and nostalgia. These classic cookies deliver a perfect balance of creamy peanut butter and sweet chocolate, making them irresistible for both kids and adults, especially during festive seasons. With simple steps, you’ll find yourself laughing in the kitchen, experiencing sweet anticipation as the cookies bake. Whether you’re baking for a holiday gathering or just a fun night in, these treats are sure to be a hit. The melting chocolate kisses on top paired with the chewy, crinkly texture of the cookies might just make these your new favorite. So, roll up your sleeves, gather your ingredients, and let’s dive into the comforting world of peanut butter blossoms!

Why This Recipe Works

The beauty of The Best Peanut Butter Blossoms lies in their perfect balance of flavors. The richness of creamy peanut butter mixes beautifully with the sweetness of sugar. This duo creates a cookie that’s not too sweet but just right. Plus, using simple ingredients makes the process straightforward, yielding consistently delightful results.

The techniques we use ensure that your cookies come out soft, with that classic crinkled top we all love. By following these steps, you’ll create a cookie that’s inviting and delicious.

Why You’ll Love This The Best Peanut Butter Blossoms

These cookies aren’t just treats; they’re experiences. Perfect for holiday gatherings, they add a touch of joy to any celebration. Many will find the nostalgic flavors evoke warm memories of childhood, family gatherings, or cozy afternoons after school. Making them is a fun and engaging activity, whether you’re baking solo or with little hands eager to help.

It’s easy to see why The Best Peanut Butter Blossoms have become a beloved favorite in many homes!

Ingredients for The Best Peanut Butter Blossoms

Gathering the right ingredients is crucial for the best flavor profile. Here’s what you’ll need:

1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup granulated sugar for rolling
40 unwrapped chocolate kisses

With these simple ingredients, you’re set for success.

Preparing The Dough

Cream Together Ingredients

Start by combining your light brown sugar, 1/2 cup granulated sugar, softened butter, and creamy peanut butter in a large mixing bowl. Using a hand mixer, beat on medium speed until the mixture is light and fluffy, which should take about 2 minutes. This step is key to creating the perfect texture.

Add Egg and Vanilla

Next, add the large egg and vanilla extract to your fluffy mixture. Beat until it’s nicely combined and smooth. The aroma of vanilla will start to fill your kitchen, making it hard to resist a little taste!

Incorporate Dry Ingredients

Gradually, mix in the all-purpose flour, baking soda, and kosher salt. It’s best to beat on low speed just until fully combined. Over-mixing can lead to tough cookies, which we definitely want to avoid.

Chill the Dough

Once everything is mixed, cover the bowl with plastic wrap. Refrigerate the dough for 30 minutes. This chilling step is crucial as it helps prevent spreading while the cookies bake.

Baking The Cookies

Preheat Oven

Now that your dough is chilled, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a cookie mat and set it aside.

Shape the Dough Balls

In a small bowl, place the extra 1/2 cup of granulated sugar. Take about 1.5 tablespoons of the chilled dough and roll it into a ball, approximately 1 inch in diameter. Coat each ball with sugar; this will create a nice, sparkling surface on your cookies.

Bake

Place the rolled balls about 2 inches apart on the baking sheet. Bake for 9-10 minutes, or until you see a light brown color with slightly cracked tops. Keep a close eye on them, as the baking time can vary slightly based on your oven.

Add Chocolate Kisses

As soon as you pull the cookies from the oven, gently press a chocolate kiss into the center of each cookie. This melting chocolate will become the crowning glory of your treats. After that, transfer those cookies to a cooling rack to cool completely.

Serving Suggestions

To truly enjoy The Best Peanut Butter Blossoms, consider serving them alongside a glass of cold milk. This classic combo brings out the flavors beautifully. On cozy winter evenings, these cookies pair wonderfully with hot chocolate, making for a sweet treat while you snuggle up with a blanket.

For a festive gathering, place your cookies on decorative plates. They’ll be a hit, drawing smiles and compliments from friends and family alike!

Tips for Success

Here are some helpful hints to ensure your cookies turn out perfectly:

Make sure your butter is softened but not melted. This is key for achieving the right texture.
Chilling the dough is essential to prevent excessive spreading while baking.
Always use fresh baking soda; it has to be active to give your cookies that signature rise.

Variations

If you want to switch things up, consider these fun variations:

Instead of chocolate kisses, why not try caramel candies for a yummy twist?
Adding chopped nuts can provide an extra crunch and flavor.
Experiment with flavored peanut butter, such as honey or crunchy varieties for a new twist on this classic!

Storage Tips

To keep your cookies fresh and delicious, store them in an airtight container for up to one week. If you’re not going to finish them all within that time frame, freeze them for up to 3 months! Just layer parchment paper between stacks to prevent any sticking.

FAQs

1. Can I use natural peanut butter for this recipe?
Yes, but the texture may differ slightly, and you might need to adjust the sugar a bit.

2. How do I ensure my cookies don’t spread too much?
Chilling the dough is crucial in preventing excessive spreading during baking.

3. How can I make these cookies gluten-free?
Swap out the all-purpose flour for a gluten-free blend, and you’ll be good to go!

4. Can I make the dough ahead of time?
Definitely! You can prepare the dough and refrigerate it for up to 2 days before baking.

5. How do I know when my cookies are done?
Look for those lightly browned edges and slightly cracked tops—perfect indicators they’re ready to enjoy.

With The Best Peanut Butter Blossoms, you’re not just baking cookies; you’re creating memorable moments. Share them with loved ones, enjoy the process, and relish every delightful bite that reminds you of sweet times gone by!