Ingredients
Scale
- 1/2 cup creamy peanut butter
- 3 tablespoons salted butter, softened
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable shortening or coconut oil (optional)
Instructions
- Combine creamy peanut butter and softened salted butter in a mixing bowl until smooth.
- Gradually add powdered sugar and mix until a dough-like consistency forms.
- Refrigerate the mixture for about 15 minutes to firm it up.
- Shape chilled mixture into 1-inch balls and place on a baking sheet.
- Refrigerate for at least 20 minutes.
- Melt semi-sweet chocolate chips in a microwave-safe bowl.
- Dip each ball into melted chocolate and place on wax paper.
- Refrigerate until set.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use creamy peanut butter for the best texture.
For a richer flavor, chill the balls longer after shaping.
Feel free to experiment with different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg