Ingredients
Scale
- 4 large peaches, divided
- ½ cup (110 grams) brown sugar
- ½ teaspoon (1 gram) ground cinnamon
- ¼ cup (57 grams) melted butter
- 1 ½ cups (340 grams) unsalted butter, room temperature (3 sticks)
- 8 ounces (226 grams) full-fat cream cheese, room temperature
- 2 ½ cups (500 grams) granulated sugar
- ⅓ cup (80 grams) sour cream, room temperature
- 1 tablespoon (15 ml) vanilla extract
- 6 large eggs, room temperature
- 3 cups (354 grams) cake flour
- 1 teaspoon (4 grams) baking powder
- ½ teaspoon (3 grams) salt
Instructions
- Preheat the oven to 325°F (163°C) and grease a Bundt pan.
- Peel and slice one peach, place at the bottom of the pan, and chop the remaining peaches.
- Mix brown sugar and cinnamon with melted butter, and pour over the peaches.
- Cream the unsalted butter and cream cheese, then add granulated sugar.
- Incorporate sour cream and vanilla, then add eggs one at a time.
- Fold in chopped peaches and combine dry ingredients.
- Transfer batter to Bundt pan and bake for 80-90 minutes.
- Cool in the pan for an hour, then invert onto a plate to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature ingredients for better texture.
Avoid overmixing the batter to maintain a light crumb.
Watch the baking time closely to prevent dryness.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 32
- Sodium: 200
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 1
- Carbohydrates: 56
- Fiber: 1
- Protein: 6
- Cholesterol: 120