Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Spray a rimmed baking sheet with nonstick cooking spray.
- Cut the cauliflower into bite-sized florets.
- Toss the florets in a bowl with olive oil, salt, black pepper, onion powder, garlic powder, and Parmesan cheese.
- Spread the cauliflower on the baking sheet, giving space between florets.
- Roast for about 30 minutes, stirring once or twice, until golden brown and crispy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra crunch, increase roasting time slightly with less stirring.
Using aged Parmesan cheese enhances the flavor profile.
Experiment with spices like paprika or cayenne pepper for added heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Calories: 140
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg