Ingredients
Scale
- 8 oz grouper fillet
- 1 tablespoon butter
- Juice of ½ lemon
- 1 garlic clove, minced
- ¼ cup chopped parsley
- Salt and pepper, to taste
Instructions
- Season the grouper fillet with salt and pepper on both sides.
- Heat butter in a skillet over medium heat, add minced garlic, and sauté until fragrant.
- Cook the seasoned grouper fillet for about 3 minutes on each side until golden brown.
- Add lemon juice and parsley to the skillet, sauté to combine flavors.
- Top the grouper with the lemon butter sauce and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the skillet is hot before adding the fish for a proper sear.
Adjust garlic quantity based on your preference.
Fresh herbs can be substituted for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Seafood
Nutrition
- Calories: 260
- Sugar: 0
- Sodium: 220
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 28
- Cholesterol: 70