Ingredients
Scale
- 13.29 ounces Oreo cookies, crushed
- 2 packages (3.4 ounces each) instant French vanilla pudding mix
- 3 cups cold milk
- 8 ounces cream cheese, softened to room temperature
- ½ cup unsalted butter (1 stick), softened to room temperature
- ¾ cup powdered sugar, or to taste
- 16 ounces whipped topping, thawed
- Gummy worms, for topping
Instructions
- Crush Oreo cookies and create a base in a baking dish.
- Mix cold milk with pudding until smooth; let sit.
- Beat cream cheese and butter, adding powdered sugar until creamy.
- Combine pudding with cream cheese mixture, then fold in whipped topping.
- Layer pudding mixture over Oreo base and top with remaining crushed Oreos. Chill for 4 hours.
- Before serving, add gummy worms on top.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is fully softened for smooth mixing.
Consider using high-quality ingredients for better flavor.
Add a splash of vanilla extract for richer taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 28
- Sodium: 250
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 43
- Fiber: 1
- Protein: 5
- Cholesterol: 40