Ingredients
Scale
- 8 ounce block style cream cheese room temperature
- ¼ cup granulated sugar
- 1½ teaspoons vanilla extract
- 3¼ cups all-purpose flour
- 1 tablespoon cornstarch
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter room temperature
- 1 cup dark brown sugar packed
- ¾ cup granulated sugar
- 2 large eggs room temperature
- 1½ teaspoons vanilla extract
- 10 oreo cookies finely chopped, approximately 1 ¼ cups smaller pieces to mix into the cookie dough
- 14 Oreo cookies roughly chopped, approximately 1 ¾ cups larger pieces to decorate the tops of each cookie once baked
Instructions
- In a medium bowl, cream together the cream cheese, granulated sugar, and vanilla with a handheld mixer on medium speed for 1-2 minutes until smooth.
- Scoop 20 heaping dollops of the cream cheese mixture onto a small baking sheet lined with parchment paper. A tablespoon scoop works well for this.
- Freeze uncovered for 45 to 60 minutes or until solid. If freezing for more than an hour, cover with plastic wrap or store in a freezer-safe zip-top bag to keep them fresh for stuffing into the dough.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is at room temperature for easier mixing.
Freezing the cream cheese dollops helps maintain their shape during baking.
Adjust the number of chopped Oreos based on personal preference.
- Prep Time: 25 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg