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Orecchiette-with-Sausage-and-Broccoli-Rabe-Recipe

Orecchiette with Sausage and Broccoli Rabe

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This Orecchiette with Sausage and Broccoli Rabe is a mouthwatering and easy dish that combines robust flavors from Italian sausage, tender broccoli rabe, and the unique shape of orecchiette pasta, making it a quick and satisfying choice for dinner.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound broccoli rabe
  • Extra virgin olive oil
  • 1 pound (3 to 4 links) italian turkey sausage, removed from their casing and picked apart into small pieces
  • 1/2 cup dry white wine
  • 3 to 4 garlic cloves, lightly crushed and peeled
  • 1/2 to 1 teaspoon red pepper flakes, or to taste
  • Fine sea salt
  • 1 pound dry orecchiette pasta
  • Freshly grated Pecorino Romano (optional)

Instructions

  1. Prepare the broccoli rabe by rinsing thoroughly and trimming tough stems. Chop into large pieces and set aside.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sausage pieces and cook, stirring often, for about 10 to 12 minutes until browned but still tender.
  3. Increase the heat to medium-high and pour in half of the white wine, scraping up any browned bits from the pan. Simmer for 2 to 3 minutes until most of the wine is absorbed. Transfer the sausages to a bowl.
  4. Return the skillet to medium-low heat and add 1/4 cup of olive oil. Add the garlic cloves and cook for 2 to 3 minutes, pressing to release their flavor.
  5. Add the broccoli rabe in batches, covering the pan to let it wilt. After a few minutes, add red pepper flakes and salt. Cook on low heat for 20 to 30 minutes until the broccoli is tender and has lost its bright color.
  6. While the broccoli cooks, fill a large pot with water and bring to a boil. Add salt once boiling.
  7. When the broccoli is soft, pour in the remaining wine and let it simmer briefly. Add the sausage back to the pan and warm through before removing the garlic (optional).
  8. Cook the orecchiette in boiling salted water until barely al dente, reserving about 1 cup of cooking water before draining.
  9. Combine the pasta with the broccoli and sausage mixture, adding 1/2 cup of reserved pasta water. Toss until the pasta is coated and cooked through, adding more water if necessary.
  10. Serve in bowls, topping with Pecorino Romano if desired.

Last Step:

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Notes

The longer you simmer the broccoli rabe, the more tender it will become, so adjust the cooking time to your preference.
For a spicier dish, increase the amount of red pepper flakes according to taste.

  • Author: Thomas
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 65mg

Find it online: https://www.deliciousrecipesblog.com/orecchiette-with-sausage-and-broccoli-rabe/