Orange Pomegranate Rosemary Pork Roast

Name: Orange Pomegranate Rosemary Pork Roast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 2 pounds pork roast; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 3 cloves garlic, minced; 2 teaspoons fresh rosemary, chopped; 1/2 cup pomegranate juice; 1 1/2 cups orange marmalade; 1/2 cup dry red wine; 3 tablespoons Dijon mustard

By:

Sarah

Published:

November 17, 2025

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This Orange Pomegranate Rosemary Pork Roast recipe will transport your taste buds to a warm Mediterranean bistro with every savory bite. Imagine juicy pork infused with the tangy sweetness of oranges and pomegranate, elevated by fragrant rosemary—sounds delightful, right? Cooking this dish not only fills your home with an inviting aroma but also creates a stunning centerpiece for any gathering. Picture it: friends and family gathered around, savoring every bite while you share moments of laughter and cheer. Plus, it’s pretty easy to whip up even on busy days! So, grab your apron, and let’s dive into the steps to create this marvellous dish that’s just perfect for celebrations or any night you want to treat yourself.

Why This Recipe Works

This Orange Pomegranate Rosemary Pork Roast achieves the perfect balance of sweet and savory, making it an exquisite centerpiece for any gathering. The combination of fresh herbs, tangy pomegranate, and citrusy orange creates a mouthwatering glaze that enhances the flavor of the pork, while also keeping it juicy and tender throughout the cooking process. Each bite bursts with flavor, showcasing the harmony between the pork and its vibrant glaze.

Why You’ll Love This Orange Pomegranate Rosemary Pork Roast

This recipe not only offers a delightful taste experience but also brings a vibrant appeal to your table. The stunning colors from the pomegranate and orange marmalade create an inviting dish that is perfect for celebrations or a cozy family dinner. Plus, it’s easy to prepare, allowing you to enjoy more time with your loved ones. Imagine serving this beautiful roast, hearing the pleased murmur of “yum,” and watching plates get filled with this colorful creation.

Ingredients

2 pounds pork roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
3 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
1/2 cup pomegranate juice
1 1/2 cups orange marmalade
1/2 cup dry red wine
3 tablespoons Dijon mustard

Preparing the Pork Roast

Preheat the Oven

First, preheat your oven to 350°F (175°C). This step is crucial for ensuring that the pork roast cooks evenly, so don’t skip it! It sets the stage for a perfectly roasted piece of pork.

Season the Pork

Next, rub the pork roast generously with olive oil and minced garlic. This not only adds flavor but also helps the seasonings stick. Then, sprinkle with salt, pepper, and chopped rosemary to create a flavorful crust. Massage it in well; the more flavor, the better!

Roast the Pork

Now, place the seasoned pork roast in a shallow, foil-lined roasting pan and roast it for 30 minutes. This initial roasting helps develop the flavors before adding the glaze. You might already start to smell the wonderful aroma wafting through your kitchen!

Making the Orange Pomegranate Glaze

Combine Ingredients

While your pork is getting a head start, it’s time to make the glaze. In a medium saucepan over medium-high heat, combine the pomegranate juice, dry red wine, and orange marmalade. Stir frequently to ensure it doesn’t stick or burn, and keep an eye on it—the magic is about to happen.

Cook the Glaze

Bring the mixture to a boil and let it cook until it becomes syrupy, which should take about 5-7 minutes. This concentrated glaze will infuse the pork with incredible flavor, and the vibrant colors will make you want to dip your finger in for a taste!

Add Dijon Mustard

Once the glaze has thickened, take it off the heat and whisk in the Dijon mustard until well combined. This adds a lovely tanginess that perfectly complements the sweet elements.

Glazing the Pork Roast

Pour the Glaze

Carefully pour the orange-pomegranate glaze over the pork roast after the initial roasting phase. Make sure it’s evenly distributed; you want every part of that roast to be deliciously coated!

Final Roast

Now, continue roasting for an additional 25 to 30 minutes. To be sure that your pork is cooked to perfection, use a meat thermometer to check that the internal temperature reaches 145°F (63°C). Don’t you just love the smell of roasting pork mingling with the sweet glaze?

Rest the Pork

Once done, remove the roast from the oven. Let it rest for about 10 minutes before slicing. This step is crucial as it allows the juices to redistribute, making for a juicier bite.

Serving Suggestions

Serve slices of the Orange Pomegranate Rosemary Pork Roast alongside roasted vegetables, mashed potatoes, or a fresh salad. Each side beautifully complements the flavors, creating a balanced meal that everyone will love. You can even sprinkle some fresh pomegranate seeds over the top for a pop of color and extra flavor!

Tips for Success

Selecting the Pork: Choose a pork roast with a good amount of marbling for the best flavor and tenderness. A well-marbled piece will be juicy and delicious!
Resting Period: Don’t skip the resting time; it’s key in ensuring a juicy roast. Trust me, it makes a difference.
Marinade Option: For deeper flavor, consider marinating the pork in the glaze overnight. This allows the flavors to really soak into the meat.

Variations

Herb Infusion: Experiment with different herbs like thyme or sage for a unique twist. Each herb brings its own flavor which can elevate the dish further.
Citrus Zest: Add some lime or lemon zest to the glaze for extra brightness. It really enhances those citrus notes and provides a delightful zing!

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat in the oven for the best texture. Alternatively, enjoy cold in sandwiches—talk about a delicious lunch!

Pairing Ideas

Pair this dish with a light-bodied red wine, such as Pinot Noir, or enjoy it with a refreshing cucumber salad. Both options balance the sweetness of the glaze perfectly and create a well-rounded meal experience.

FAQs

1. Can I use a different cut of pork?
Absolutely! Just ensure it has a similar weight to your pork roast and adjust cooking times accordingly.

2. How do I know when the pork is done?
Use a meat thermometer; pork should reach an internal temperature of 145°F (63°C) to be safe and delicious.

3. Can I prepare the glaze in advance?
Yes, feel free to make the glaze a day ahead and store it in the fridge. Just reheat it before using it on the roast.

4. Is this recipe suitable for meal prep?
Definitely! It’s a great dish for meal prepping—just slice and store in portions for easy reheating throughout the week.

5. How can I enhance the pomegranate flavor?
For an extra burst of flavor and texture, add fresh pomegranate seeds as a garnish before serving. It’s a simple addition that looks beautiful!

Enjoy crafting this delightful Orange Pomegranate Rosemary Pork Roast, a dish that is sure to impress and satisfy your loved ones. With its harmonious blend of flavors and festive presentation, it’s bound to become a favorite in your recipe collection. Happy cooking!