Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 can (20 oz) crushed pineapples, drained
- 1 tablespoon pineapple juice
- 1 teaspoon vanilla extract
- ½ cup coconut flakes (optional)
- 1 teaspoon powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, sift together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Gradually mix in the dry ingredients into the butter mixture. Blend well until smooth.
- Gently fold in the drained crushed pineapples, pineapple juice, and vanilla extract until evenly distributed. If using coconut flakes, add them as well.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 40-45 minutes or until a toothpick comes out clean from the center. Let it cool for 15-20 minutes in the pan.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For an extra tropical flavor, consider adding more pineapple juice.
Make sure to drain the crushed pineapples well to avoid a soggy cake.
Dust with powdered sugar before serving for an appealing finish.
- Prep Time: N/A
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg