Old-Fashioned Meatloaf

Name: Old-Fashioned Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds ground beef (15/85); 1 cup Italian bread crumbs; 2 large eggs; 1/2 cup heavy cream; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/2 medium yellow onion, diced; 1 small bell pepper, diced (about 2/3 cup); 1/4 cup tomato sauce (or ketchup); 1/4 cup barbecue sauce

By:

Thomas

Published:

February 15, 2026

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Old-Fashioned Meatloaf is one of those dishes that takes you back to the days of family dinners around the table. It’s a comforting meal that feels like a warm hug on a plate. When you think of meatloaf, you probably picture that tender, flavorful slice—perfectly glazed on top and filled with all the goodness that reminds you of home. This recipe is not only simple and satisfying, but it’s also a fantastic way to gather your loved ones. As the meatloaf bakes, your kitchen will fill with the irresistible aroma of savory ingredients mingling together. Plus, it’s a versatile dish; any leftovers make outstanding sandwiches for lunch the next day! So, roll up your sleeves and let’s create this classic Old-Fashioned Meatloaf together. Trust me, you won’t regret it!

Why This Recipe Works

This Old-Fashioned Meatloaf recipe brings together a perfect blend of comforting flavors and textures. The combination of ground beef, aromatic vegetables, and a zesty glaze keeps the meatloaf incredibly moist while providing a satisfying bite. With the right balance of seasonings and careful cooking, this classic dish is bound to become a family favorite.

Why You’ll Love This Old-Fashioned Meatloaf

Everyone loves a meatloaf that delivers nostalgia on a plate. This recipe not only evokes warm memories of family dinners but also promises delightful leftovers that can be transformed into hearty sandwiches, making it practical for busy weekdays. Plus, the addition of both tomato and barbecue sauces creates a unique, tangy flavor that will leave your taste buds dancing.

Ingredients

2 pounds ground beef (15/85)
1 cup Italian bread crumbs
2 large eggs
1/2 cup heavy cream
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/2 medium yellow onion, diced
1 small bell pepper, diced (about 2/3 cup)
1/4 cup tomato sauce (or ketchup)
1/4 cup barbecue sauce

Prepare the Meat Mixture

In a large bowl, combine the ground beef, Italian bread crumbs, eggs, heavy cream, garlic powder, salt, and black pepper. Once everything is well mixed, set it aside to prepare the sautéed vegetables.

Sauté the Vegetables

Heat a sauté pan over medium heat and add the olive oil. Sauté the diced yellow onion and bell pepper until soft and translucent, which usually takes about 5-7 minutes. Allow the vegetables to cool slightly before incorporating them into the meat mixture.

Combine and Form the Loaf

Once the sautéed vegetables have cooled, gently mix them into the meat mixture using your hands or a spoon until everything is well combined. Then, transfer the mixture into a loaf pan and shape it into that classic loaf shape.

Create the Glaze

In a small bowl, mix together the tomato sauce and barbecue sauce. Spoon this mixture generously over the meatloaf for a flavorful glaze. This adds a wonderful touch of sweetness and tanginess that complements the savory meat.

Bake the Meatloaf

Preheat your oven to 350 degrees F. Bake the meatloaf uncovered for about 55 minutes, or until the internal temperature reaches 160 degrees F on a meat thermometer. Be patient; the waiting will be worth it!

Rest and Serve

Once your meatloaf is finished baking, remove it from the oven and let it rest for 8-10 minutes before slicing. This rest period allows the juices to redistribute, ensuring each slice is juicy and flavorful. Now you’re all set to enjoy your old-fashioned meatloaf!

Serving Suggestions

Serve this Old-Fashioned Meatloaf with creamy mashed potatoes and steamed vegetables for a complete meal. A side of crusty bread or buttery rolls would make for a comforting touch, perfect for soaking up any extra glaze left on the plate.

Tips for Success

Make sure the ground beef is mixed well but avoid overworking it to keep the meatloaf tender.
Let the sautéed vegetables cool slightly before mixing to prevent cooking the beef prematurely.
Feel free to experiment with different glazes by using your favorite sauces to add extra flavor.

Variations

You might want to try some variations! For a lighter option, substitute ground turkey or chicken instead of beef. You could also add shredded cheese or chopped bacon into the meat mixture for an extra burst of flavor. If you’re feeling adventurous, try mixing in different vegetables, like shredded carrots or chopped celery, for added texture.

Storage Tips

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can easily reheat it in the microwave or bake it in the oven until warmed through. Additionally, meatloaf freezes well for up to 3 months; just be sure to wrap it tightly in foil or plastic wrap before freezing.

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey works as a substitute for a lighter meatloaf, but it might turn out drier.

2. What’s the best way to reheat leftover meatloaf?
You can reheat it in the oven at 350°F or in the microwave until heated through.

3. Can I freeze meatloaf?
Absolutely! Wrap it tightly and freeze for up to 3 months.

4. What can I serve with meatloaf?
Meatloaf pairs beautifully with mashed potatoes, green beans, or a refreshing side salad.

5. How can I prevent my meatloaf from being dry?
The heavy cream and sautéed vegetables help retain moisture, so avoid overbaking for the best results.

This Old-Fashioned Meatloaf recipe is a timeless comfort food that resonates with many for its simplicity and heartwarming flavors. With its moist texture and delightful glaze, it’s perfect for family gatherings or weeknight dinners. Plus, the versatility of the enjoyed leftovers makes it a practical choice that satisfies any appetite. Give this classic a try, and savor the delectable memories it brings.