Ingredients
Scale
- ¾ cup grated carrot
- ¼ cup butter
- ¼ cup white sugar
- ¼ cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon baking soda
- pinch salt
- ¼ cup raisins
Instructions
- Peel and grate the carrot, then set aside.
- Use an electric mixer to beat the butter and both sugars together in a mixing bowl until thick and combined. Beat in the egg and vanilla until light.
- In a separate bowl, whisk the oats, flour, cinnamon, baking soda, and salt. Then, add this mixture to the mixing bowl along with the grated carrot and raisins, gently mixing by hand until combined.
- Cover the bowl and chill the dough in the fridge for at least 1 hour.
- Preheat the oven to 350°F / 175°C and line two baking sheets with parchment paper.
- Drop heaped tablespoonfuls of the dough onto the baking sheets, leaving an inch between each.
- Bake for 12-15 minutes or until the edges turn brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 1 week.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can substitute half of the flour with whole wheat flour for added nutrition.
Add chopped nuts or chocolate chips for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg