Ingredients
Scale
- 24 Nutter Butter cookies, regular peanut-shaped
- 12 Nutter Butter cookies, large round
- 48 candy eyes
- ½ cup candy melts, white
- 120 pieces candy corn
- Reese’s Pieces, orange, cut in half
- Red cookie icing
Instructions
- Melt the white candy wafers in the microwave until smooth.
- Line a baking sheet with parchment paper.
- Place large round Nutter Butter cookies on the baking sheet.
- Use melted chocolate to adhere peanut-shaped cookies on top of each round cookie.
- Press candy corns into the top of peanut-shaped cookies for feathers.
- Attach candy eyes with melted chocolate.
- Secure half of a Reese’s Pieces under the eyes for the beak.
- Pipe red cookie icing to create the snood.
- Allow cookies to set completely before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the candy melts are smooth for easy application.
Work quickly while assembling to prevent chocolate from hardening.
Store cookies in an airtight container to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10
- Sodium: 65
- Fat: 5
- Saturated Fat: 2.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0.5
- Protein: 1
- Cholesterol: 0