Ingredients
Scale
- 1 ¾ cups sugar
- 2 cups water
- 1 ½ tablespoons lemon juice
- 32 ounces pineapple juice
- 32 ounces cranberry juice
- 1 tablespoon almond extract
- 64 ounces ginger ale
Instructions
- Combine water and sugar in a pot, heat until boiling, and dissolve sugar to make syrup.
- Cool the syrup, then mix it with lemon juice, pineapple juice, cranberry juice, and almond extract in a bowl.
- Freeze the mixture overnight.
- Before serving, thaw slightly and pour ginger ale over the punch, stirring gently.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the syrup is completely cooled before mixing with juices to preserve flavors.
Experiment with different fruit juices for a personalized punch.
Reduce sugar if the punch is too sweet for your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 28
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 0
- Cholesterol: 0