Ingredients
Scale
- 1/3 cup natural peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- 1/4 cup sweetened shredded coconut
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 3 tablespoons ground flaxseed meal
- 2 tablespoons chia seeds
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix peanut butter, honey, and vanilla until smooth.
- Add rolled oats, sliced almonds, shredded coconut, cranberries, pumpkin seeds, sunflower seeds, flaxseed meal, and chia seeds. Stir to combine.
- Press the mixture into the prepared baking pan.
- Cover and chill in the refrigerator for at least 1 hour.
- Slice and store in an airtight container with parchment paper between bars.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure mixing bowl is large enough.
Press mixture firmly to avoid crumbling.
Chill longer if bars are not holding together.
- Prep Time: 15 minutes
- Cook Time: 1 hour chilling
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8
- Sodium: 60
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 4
- Cholesterol: 0