Ingredients
Scale
- ½ cup (113 grams) butter, softened
- 2 cups (480 grams) creamy peanut butter
- 3 ½ cups (420 grams) powdered confectioners sugar
- 1 ½ teaspoons (7 ml) vanilla extract
- 2 cups (360 grams) chocolate chips or chunks (12 ounces)
- 1 tablespoon (14 g) butter or coconut oil
Instructions
- Combine softened butter, peanut butter, powdered sugar, and vanilla in a bowl; mix until smooth.
- Line a 9×13-inch pan with parchment paper and press the peanut butter mixture into it evenly.
- Melt chocolate chips with remaining butter in a microwave until smooth; pour over the peanut butter layer.
- Let the bars sit at room temperature for 30-60 minutes to set; refrigerate for optimal firmness.
- Slice into squares and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is softened for smooth mixing.
For easier slicing, run the knife under hot water before cutting.
Let the chocolate cool slightly before pouring to avoid melting the peanut butter layer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 5
- Cholesterol: 15