Ingredients
Scale
- 16 Original Oreo Cookies
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened at room temperature
- 3/4 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup heavy cream
- 3 tablespoons sugar (for whipped cream)
- 1/4 teaspoon vanilla extract (for whipped cream)
- 4 tablespoons chopped, toasted walnuts for garnish (optional)
Instructions
- Crush the Oreo cookies in a food processor until finely ground.
- Mix the crushed Oreos with melted butter and pulse to combine.
- Press the mixture firmly into individual tart pans and chill in the refrigerator.
- Whip the cream cheese until smooth in a mixing bowl.
- Add pumpkin puree, sugar, vanilla extract, cinnamon, and nutmeg; mix until well combined.
- Blend the mixture at high speed until smooth.
- Divide the filling among the chilled crusts and smooth the tops with a spatula.
- Whip heavy cream with sugar and vanilla until stiff peaks form.
- Spread whipped cream over the filling in tart pans.
- Garnish with chopped walnuts and refrigerate until ready to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the cream cheese is at room temperature for a smooth filling.
Chill the crust for at least 30 minutes to hold its shape.
Whip the cream until stiff peaks form for optimal topping consistency.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 18
- Sodium: 220
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 60