Ingredients
Scale
- 2 1/2 cups fine Oreo crumbs
- 5 tablespoons unsalted butter, melted
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 24 ounces cream cheese, room temperature
- 1/2 cup white granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup sour cream or Greek yogurt, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups heavy cream
- 3/4 cup powdered sugar, sifted
- 1/4 cup unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the springform pan by spraying and lining with parchment paper.
- Blend Oreo crumbs with melted butter and press into the pan for the crust.
- Freeze the crust while preparing the filling.
- Heat heavy cream and pour over chocolate chips to make ganache.
- Beat cream cheese and sugar, then mix in sour cream, cocoa powder, and ganache.
- Whip heavy cream with powdered sugar and cocoa, then fold into the cheesecake mixture.
- Spread cheesecake filling over the crust and refrigerate for at least 6 hours.
- Prepare ganache and pour over the chilled cheesecake before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure dairy ingredients are at room temperature for smooth mixing.
Chill overnight for optimal texture and flavor.
Use high-quality chocolate for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 410
- Sugar: 20
- Sodium: 250
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 5
- Cholesterol: 80