Ingredients
Scale
- 1 cup heavy whipping cream
- 16 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 21 ounces cherry pie filling
Instructions
- Whip the heavy cream until soft peaks form.
- Beat the cream cheese until light and fluffy.
- Incorporate powdered sugar, cocoa powder, and vanilla into cream cheese.
- Fold in the whipped cream gently.
- Add mini chocolate chips to the mixture.
- Spread mixture in baking dish and top with cherry pie filling.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is at room temperature for optimal mixing.
Do not over-whip the cream for the best texture.
Adjust cocoa powder based on your chocolate preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg