No Bake Chocolate Cheesecake

By:

Sarah

Published:

February 10, 2026

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The magic of no bake chocolate cheesecake lies in its simplicity and rich flavors. By using a few key ingredients and techniques, you can create a dessert that tastes indulgent without the need for baking. The combination of an Oreo crust, creamy filling, and luscious ganache ensures a satisfying experience with every bite. This dessert doesn’t just satisfy your sweet tooth; it transforms ordinary moments into delightful memories. Whether you’re hosting friends or just treating yourself after a long week, this no bake chocolate cheesecake will definitely shine.

Let’s face it: life is busy, and sometimes you need a quick yet impressive dessert on the table. Don’t worry, though! This cheesecake requires minimal effort yet delivers maximum flavor. Plus, it’s no bake, which means no oven fuss. Sounds like a dream, right? The rich and creamy filling, coupled with a crunchy crust, creates a symphony of textures and tastes that will leave everyone asking for seconds. So, gather your ingredients, and let’s make something delicious!

Why This Recipe Works

The magic of no bake chocolate cheesecake lies in its simplicity and rich flavors. By using a few key ingredients and techniques, you can create a dessert that tastes indulgent without the need for baking. The combination of an Oreo crust, creamy filling, and luscious ganache ensures a satisfying experience with every bite. With goodness packed in each layer, this treat becomes a celebration of chocolate that’s sure to impress.

Why You’ll Love This No Bake Chocolate Cheesecake

This no bake chocolate cheesecake is a chocolate lover’s dream! It’s quick to assemble, requires minimal effort, and delivers maximum flavor. Perfect for gatherings or a cozy night in, this dessert is bound to impress your guests and delight your taste buds. Every slice is a velvety experience that melts in your mouth, making it the ultimate treat for all occasions.

Ingredients

For the Oreo Crust:
2 1/2 cups fine Oreo crumbs
5 tablespoons unsalted butter, melted
For the No Bake Chocolate Cheesecake:
1/2 cup semisweet chocolate chips
1/4 cup heavy cream
24 ounces cream cheese, room temperature
1/2 cup white granulated sugar
1/3 cup unsweetened cocoa powder (Dutch process recommended)
1/2 cup sour cream or Greek yogurt, room temperature
1 teaspoon pure vanilla extract
1 1/2 cups heavy cream
3/4 cup powdered sugar, sifted
1/4 cup unsweetened cocoa powder
For the Chocolate Ganache:
1 cup semisweet chocolate chips
1/2 cup heavy cream

Creating the Oreo Crust

Prepare the Springform Pan

Spray a 9-inch springform pan with nonstick baking spray. Line the bottom with a circle of parchment paper and spray again. This will help make the cheesecake removal a breeze later!

Make the Crust Mixture

Using a food processor, blend the Oreos into fine crumbs. In a small bowl, combine the Oreo crumbs and melted butter, stirring with a fork until well mixed. This is where the magic starts!

Form the Crust

Pour the crumb mixture into the prepared pan. Use your hands to press the crust halfway up the sides of the pan and compact the bottom using the bottom of a measuring cup. Place the crust in the freezer while preparing the cheesecake filling to help it set nicely.

Making the No Bake Chocolate Cheesecake

Prepare the Chocolate Ganache

Place the semisweet chocolate chips in a small bowl. In a small saucepan, heat the heavy cream over medium heat until steaming. Pour the cream over the chocolate chips and let it sit for 2 minutes, then stir until smooth. Set aside to cool slightly.

Mix the Cheesecake Filling

In a large bowl, beat the room-temperature cream cheese and sugar on high speed for 2 minutes until smooth. Add the sour cream, cocoa powder, vanilla extract, and the previously prepared chocolate ganache. Mix on medium until completely combined, creating a luscious mixture.

Whip the Cream

In a metal mixing bowl, combine heavy cream, powdered sugar, and cocoa powder. Beat on high speed until stiff peaks form. You want it fluffy but not over-whipped!

Combine the Mixtures

Carefully fold the whipped cream into the cream cheese mixture using a rubber spatula. Be gentle to maintain the airiness; this is what will keep your cheesecake light and fluffy.

Assemble the Cheesecake

Spread the cheesecake batter evenly on top of the chilled Oreo crust. Cover and refrigerate for at least 6 hours or overnight for the best results. This is crucial, as patience rewards you with the perfect texture!

Creating the Chocolate Ganache Topper

Prepare the Ganache

Repeat the process of heating the heavy cream and pouring it over the chocolate chips as done earlier. If needed, microwave in 15-second intervals to melt any remaining chunks until smooth. This will add a rich, glossy finish to your cheesecake.

Finish the Cheesecake

Remove the springform pan and parchment paper from the cheesecake. Pour the chocolate ganache over the chilled cheesecake, allowing it to fill the top evenly. The glossy ganache is what makes the presentation truly pop!

Serving Suggestions

Serve chilled and garnish with chocolate shavings or fresh berries for an extra touch of elegance. Perfect for birthday celebrations, potlucks, or cozy evenings at home! The contrast of flavors and textures will wow everyone at the table.

Tips for Success

Make sure all dairy ingredients are at room temperature for smooth mixing. This simple trick can make a big difference!
Chill the cheesecake overnight for the best texture and flavor. It will taste even better the next day.
Use high-quality chocolate for richer ganache and filling. Your taste buds will thank you!

Variations

Try adding a layer of raspberry or strawberry sauce before pouring the ganache for a fruity twist. It brings a burst of freshness that complements the chocolate beautifully.
Substitute gluten-free Oreos for the crust to make it gluten-free, so everyone can enjoy this fantastic treat.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake freezes well, separately wrapped, for up to 2 months, allowing you to save some for later indulgence.

Pairing Ideas

Pair this no bake chocolate cheesecake with a dollop of whipped cream and a hot cup of coffee or a dessert wine to complement its rich chocolate flavor. Each bite becomes an experience filled with taste and warmth.

FAQs

1. Can I use other cookies for the crust?
Yes! Any cookie, such as graham crackers or digestive biscuits, can work for the crust. Get creative!

2. How long does this cheesecake need to set?
For optimal texture, refrigerate for at least 6 hours, but overnight is best. Patience pays off here.

3. Can I make this cheesecake ahead of time?
Absolutely! It can be made up to two days in advance and stored in the refrigerator.

4. What can I use instead of sour cream?
You can substitute Greek yogurt or even mascarpone cheese for a creamier texture, giving you options based on what you have on hand.

5. How do I know when the cheesecake is ready?
The cheesecake should be firm to the touch and set to hold its shape when served. A little wiggle is fine, but it shouldn’t be jiggly!

This no bake chocolate cheesecake is a creamy, decadent dessert that’s sure to be a hit at any gathering. With its rich flavor and stunning presentation, it’s the perfect treat for chocolate lovers. Enjoy every slice with a smile and delight in the reactions of your family and friends!