Ingredients
Scale
- 1/4 cup slivered almonds
- 4 slices bacon, cooked, crumbled, and cooled
- 1 cup grated sharp cheddar cheese
- 1 green onion, sliced thinly
- 1/2 cup mayonnaise
- Salt, to taste
Instructions
- Preheat the oven to 350°F (175°C) and toast the slivered almonds for 8-10 minutes.
- Combine cooled toasted almonds, crumbled bacon, cheddar cheese, and green onion in a mixing bowl and mix well.
- Add mayonnaise and season with salt, stirring to combine.
- Transfer the dip to a serving dish and serve with crackers or apple slices.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Toast almonds until golden without burning them.
Chill the dip for an hour before serving for enhanced flavor.
Use freshly cooked bacon for better texture and taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Toasting
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 8
- Cholesterol: 15