Ingredients
Scale
- 4 cups cooked chopped chicken
- 1¼ cup mayonnaise
- â…“ cup cooked chopped bacon
- â…“ cup sliced almonds
- 2 chopped green onions
- ¼ tsp garlic powder
- 1 tsp hot sauce
- ½ cup shredded cheddar cheese
- ½ cup shredded white cheddar cheese
- seasoned salt and black pepper, to taste
Instructions
- In a large bowl, combine the mayonnaise, chicken, crumbled bacon, sliced almonds, chopped green onions, garlic powder, hot sauce, shredded cheddar cheese, and shredded white cheddar cheese. Season with salt and black pepper to taste.
- Cover the bowl and refrigerate the mixture for a few hours before serving.
- Serve the chicken salad on a croissant, crackers, or a bed of lettuce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added flavor, let the salad chill overnight before serving.
You can substitute the chicken with leftover rotisserie chicken for convenience.
Adjust the seasonings to your preference for a more personalized flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch Recipes
- Method: Mix and Chill
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg