Ingredients
Scale
- 6 slices of bacon
- 2 pounds fresh green beans, rinsed and trimmed
- 1/2 cup diced yellow onion
- 1 1/2 cups chicken broth or water
- Salt and pepper to taste
Instructions
- Cut bacon into small pieces and cook in a saucepan until fully rendered.
- Add diced yellow onion to the bacon and sauté until transparent.
- Stir in the rinsed green beans, coating them in bacon drippings.
- Pour in chicken broth or water and simmer covered over low heat.
- Cook for 30 minutes to 2 hours, stirring occasionally and checking seasoning.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh green beans for the best flavor.
Adjust bacon quantity based on desired richness.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes to 2 hours
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 2
- Sodium: 400
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 6
- Protein: 8
- Cholesterol: 15