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Mushroom Wellington

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Mushroom Wellington is a delightful vegetarian dish that combines savory roasted mushrooms and creamy cheese in a crispy puff pastry, perfect for special occasions or cozy dinners.

  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 500g (16 oz) mixed mushrooms (chestnut/cremini and portobello)
  • 3 tbsp olive oil, divided
  • 6–8 sprigs fresh thyme or 1 tsp dried thyme
  • 1 head garlic
  • 1 medium onion, chopped
  • 135g (1 cup) canned or cooked green lentils
  • 20g (1/4 cup) dried porcini mushrooms
  • 125ml (1/2 cup) dry red wine
  • 4 tbsp mushroom liquid (from reconstituted dried porcini)
  • 50g (1/3 cup) cooked chestnuts, store-bought
  • 50g (2/3 cup) mixed nuts, chopped
  • 50g (1/2 cup) dried breadcrumbs
  • 50g (1/2 cup) grated Parmesan cheese
  • 350g (13 oz) puff pastry (one package)
  • 1 egg (for brushing)

Instructions

  • Preheat oven to 200°C (400°F). Soak dried porcini in boiling water for 15-20 minutes.
  • Combine fresh mushrooms, 2 tbsp olive oil, thyme, and salt in a roasting pan. Roast for 20 minutes alongside wrapped garlic.
  • Sauté chopped onion with 1 tbsp olive oil until translucent. Stir in lentils, chopped porcini, nuts, red wine, and mushroom liquid, simmering for 5-7 minutes.
  • In a food processor, blend roasted mushrooms and garlic into a minced texture. Combine with breadcrumbs, Parmesan, and season to taste.
  • Roll out puff pastry, place mushroom mixture in the center, and wrap the pastry around it, sealing edges with egg wash.
  • Brush the pastry with egg wash and bake for 40-45 minutes until golden brown. Allow to cool for 10 minutes before slicing.

Last Step:

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Notes

Ensure the filling cools completely before wrapping in the pastry to prevent a soggy bottom.
Consider adding sautéed spinach or seasonal vegetables for extra flavor.
Use different mushrooms like shiitake or oyster for varied tastes.

  • Author: Marry
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Calories: 320
  • Sugar: 2
  • Sodium: 450
  • Fat: 18
  • Saturated Fat: 5
  • Unsaturated Fat: 11
  • Trans Fat: 0
  • Carbohydrates: 32
  • Fiber: 5
  • Protein: 8
  • Cholesterol: 25

Find it online: https://www.deliciousrecipesblog.com/mushroom-wellington/